The World's 50 Best Bars 2023
"The World's 50 Best Bars 2023" honors bars from 28 cities, rated by 680 experts worldwide. Barcelona's "Sips" is honored at number 1 as "The Best Bar in Europe"...
The best Swiss spirits 2023/24 honored
This year's event broke all records with an impressive turnout of 135 distilleries submitting 790 products for judging. This represents almost 30 percent more submissions than at the previous...
Campari Negroni Week 2023
Since the invention of the cocktail in 1919, Campari has been the red heart of the Negroni, a cocktail that brings out the unique flavor profile of Campari and is today one of the...
Winner Germany / Switzerland / Austria
The jury was made up of four international bar professionals. They included Tess Posthumus from the "Flying Dutchman" in Amsterdam, Gregory J. Buda from the "Bisou Bisou" in Montréal, Alicja Bączyk...
Pia Köfler wins with "Apple Shot
The backdrop in the bar of the Stage 12 Hotel presented itself as a combination of majestic Alps and stately summer rain. It was a portent of a brilliant finale, with which...
Winner Vladimir Reichert, Bar Lupo, Zurich
The winner, Wladimir Reichert, convinced the jury with his drink "Alexandra" and prevailed against eleven other bar professionals. Thus, he not only won the challenge cup, Humbel's Stork Trophy, but...
Swiss Beer Day
Every year, on the last Friday in April, Switzerland celebrates its beer. It may not be an official holiday, but it is a day to celebrate. The Swiss brewing industry has...
3rd SWISS COCKTAIL OPEN - Get your ticket now!
On Monday, May 8, the grand final of the 3rd SWISS COCKTAIL OPEN will take place in Hall 550 in Zurich-Oerlikon. We are happy to host the final again this year....
Craft Spirits Berlin Awards 2023
The Craft Spirits Berlin Awards is an international competition for the best craft spirits. This year, distilleries from 27 countries faced an international...
At the "Konomi" festival Basel is under the sign of Japanese taste
The Konomi Festival in Basel combines the Japanese way of life with that of Switzerland. From March 27 to 30, Basel is all about Japanese taste. Konomi means taste in Japanese. This...
The Best of Scottish-Swiss Friendship
Peter Haecky, Claudio Bernasconi and Fred Laing personally selected the three liquids of a unique collection, which matured in the entire 100 years. On May 20, as part of Whisky Day at the...
Successful Martell Swift Bar Tour with Remy Savage
The Martell Swift Bar Tour started in Zurich at Bar am Wasser. On board was Remy Savage, Martell's new Master Mixologist and Taweechai Frick, the...
Nights Conference in Zurich
With the aim of jointly developing possible development paths for the nocturnal city of tomorrow, independent of thematic and structural boundaries. To make this as lovable and livable as possible, as well as low-conflict and...
10 years Campari Negroni Week
The Negroni is a bitter and initially challenging aperitif that signals the change from work to pleasure, stimulates the appetite and awakens a passion for change. Since its invention in...
Negroni Week from 12 to 18 September 2022
65 Swiss bars will also be celebrating Negroni Week in 65 bars in Switzerland. Negroni Week will take place from September 12 to 18, 2022. Tuchlaube, Aarau Waldmeier,...
A visit to Cointreau
It is an icon of global bar culture: the legendary Cointreau bottle with its even more legendary contents. A spirit brand whose notoriety is due in no small part to the fact that it can be found at several...
Win a trip to France with Cointreau!
You have proven your mixology skills often enough in many competitions. For this reason, we want you to prove your knowledge of Cointreau in this competition. The 10 participants with...
18th Best of Swiss Gastro
The BOSG jury of experts nominated a total of 102 innovative Swiss restaurants with a convincing concept. Over a period of two months, these restaurants, bars, cafés and take-aways were put to the test...
Fynn Thielen, The Dolder Grand, wins "gusto22
On 1 April, the culinary industry met for the first major industry event without restrictions in a long time. Around 400 guests accepted the invitation from Transgourmet/Prodega to the Casino Bern. As part of "gusto22"...
Review Cocktail and Bar Course
The course participants learned the basic rules to be observed in a bar at the Felix Bar in Zurich. In the theoretical part, Kaspar Keller gave the heterogeneous group in-depth...
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