In the starting blocks

3rd CaReHo trade fair in Martigny

This will take place from November 17 to 19, 2024 at CERM in Martigny. Café, restaurant, bar and hotel operators, organizations and players in the food service sector from the neighbouring flat and mountain regions will exchange ideas for three...

5th Humbel's Stork Trophy

Winner Vladimir Reichert, Bar Lupo, Zurich

The winner, Wladimir Reichert, convinced the jury with his drink "Alexandra" and prevailed against eleven other bar professionals. Thus, he not only won the challenge cup, Humbel's Stork Trophy, but...

Tribute to the national brewing art

Swiss Beer Day

Every year, on the last Friday in April, Switzerland celebrates its beer. It may not be an official holiday, but it is a day to celebrate. The Swiss brewing industry has...

From 10 to 12 November

Nights Conference in Zurich

With the aim of jointly developing possible development paths for the nocturnal city of tomorrow, independent of thematic and structural boundaries. To make this as lovable and livable as possible, as well as low-conflict and...

A timeless three-piece

A visit to Cointreau

It is an icon of global bar culture: the legendary Cointreau bottle with its even more legendary contents. A spirit brand whose notoriety is due in no small part to the fact that it can be found at several...

Sablier Rooftop wins Master 2021

18th Best of Swiss Gastro

The BOSG jury of experts nominated a total of 102 innovative Swiss restaurants with a convincing concept. Over a period of two months, these restaurants, bars, cafés and take-aways were put to the test...

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