Knowledge Drinks & Knowledge compact122 attractive drink recipes at Bar Mixbooklet 2024 The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge on how to mix drinks with and without alcohol, for example, and... World of RumSpiced / Flavoured Rum Spiced rum and flavoured rum are rum variants with additional flavorings. In most cases, the two terms refer to two different... New editionThe 101 best bars in Switzerland in the Swiss Barguide 2023/24 Scene experts, bar professionals and experts from the beverage industry were on the road throughout Switzerland for the 11th SWISS BARGUIDE and have... Maintain traditionTwelve new brewers for Switzerland During the last three years, you have successfully trained as a food technologist EFZ with a focus on beer and have thus mastered the brewing... World of GinSloe Gin Now they hang ripe again at the edge of the forest and in the hedge. The small fruits of the blackthorn, which look more like oversized... Focus topicArmagnac The history of Armagnac dates back to the 14th century, making it one of the oldest spirits in Europe.... Issue 2023/24New Bar Beverage offer now available The Bar Beverage offer is revised annually and is published each May. The reference book can be ordered free of charge in the BAR NEWS Shop.... Amplified wines & cocktailsCocktails with southern wines Even before Manhattan and Martini, port-based flips or cobblers with sherry or Madeira were the in-drinks of the still... Optimistic moodMarket survey 2022/23 After we were already able to paint a fairly positive picture last year following the completion of the Corona measures, this trend has... In search of cluesWhisk(e)y in cocktails No drink comes closer to the original composition of spirits, sugar, bitters and water than the Old Fashioned. As the "Cock-Tail"... A look into the beer glassPorter and stout The days are getting shorter, but the nights are getting longer. And because temperatures are dropping at the same time, refreshment is no longer the... Better with BubblesFrom prosecco to champagne Sparkling wine suits not only the season, but generally the moment. Bollicines are more popular than ever, not so much because you want something to... Counter tipHuman Resources Management Even when I first started working in the restaurant industry, my supervisors at the time told me that in our... Drinks & Knowledge compact122 attractive drink recipes in Bar Mixbooklet 2023 The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge on how to mix drinks with and without alcohol, for example, and... A look into the beer glassPilsner and special beer Emmentaler, that's the cheese with the holes. Pilsner, which is a beer first brewed by the German brewmaster Joseph Groll.... ReissuedThe 101 best bars in Switzerland in the Swiss Barguide 2022/23 The 101 best bars in Switzerland are clearly arranged by region in the recently published Swiss Barguide 2022/23. Per bar are... Local craftSwiss barrels Tuesday morning in Küssnacht am Rigi. The sun is shining and so you can see the dust cloud particularly well, which is rising from the... CounterTipSeasonality The philosophy of working seasonally has long been established in many kitchens. The situation is different for some bartenders and bar owners.... The fruit in focusEaux-de-Vie in shaker and mixing glass There is no more elegant way to integrate the flavors of fruit into a cocktail than with eaux-de-vie. But beware. It... Quid bibis?Exceptional gins Have you heard of this gin?" A question that is asked oh so often, by guests, girlfriends, bartenders, brand ambassadors and supervisors,... 1 2 ... 5 Next → This might also interest you SWISS BAR AWARDS 2023Finalists cocktails DistiSuisse AwardThe best Swiss spirits 2023/24 honored Chopfab Boxer AGStarting signal for the further development of the Boxer brewery in Yverdon-les-Bains Bartender InternationalPawel Rodaszynski, El Koktel, Warsaw A taste experience from the CaribbeanMount Gay Barbados Rum 23 | 01 | Bn_Qa Unique herbal liqueur from JägermeisterThe taste of 9556 nights Einstein Bar has the Best Bar Team 2023"The guest should notice that we are doing well" Tender 2024Do you mix cool non-alcoholic cocktails?