Knowledge

Issue 2023/24

New Bar Beverage offer now available

The Bar Beverage offer is revised annually and is published each May. The reference book can be ordered free of charge in the BAR NEWS Shop....

Cocktails with southern wines
Amplified wines & cocktails

Cocktails with southern wines

Even before Manhattan and Martini, port-based flips or cobblers with sherry or Madeira were the in-drinks of the still...

Market survey Bar News 2023
Optimistic mood

Market survey 2022/23

After we were already able to paint a fairly positive picture last year following the completion of the Corona measures, this trend has...

In search of clues

Whisk(e)y in cocktails

No drink comes closer to the original composition of spirits, sugar, bitters and water than the Old Fashioned. As the "Cock-Tail"...

A look into the beer glass

Porter and stout

The days are getting shorter, but the nights are getting longer. And because temperatures are dropping at the same time, refreshment is no longer the...

Better with Bubbles

From prosecco to champagne

Sparkling wine suits not only the season, but generally the moment. Bollicines are more popular than ever, not so much because you want something to...

Counter tip

Human Resources Management

Even when I first started working in the restaurant industry, my supervisors at the time told me that in our...

A look into the beer glass

Pilsner and special beer

Emmentaler, that's the cheese with the holes. Pilsner, which is a beer first brewed by the German brewmaster Joseph Groll....

Local craft

Swiss barrels

Tuesday morning in Küssnacht am Rigi. The sun is shining and so you can see the dust cloud particularly well, which is rising from the...

CounterTip

Seasonality

The philosophy of working seasonally has long been established in many kitchens. The situation is different for some bartenders and bar owners....

Quid bibis?

Exceptional gins

Have you heard of this gin?" A question that is asked oh so often, by guests, girlfriends, bartenders, brand ambassadors and supervisors,...

A look into the beer glass

Gose and Geuze

There is a danger of confusion when ordering drinks. Especially if you are not yet familiar with the local drinking culture. So...

Swissness

Grisons

With its 7,100 square kilometers, Graubünden makes up over one sixth of Switzerland. But it is not its area that is the most impressive of this...

Refreshment from the can

What's next for Ready to Drink?

When the terrace is full and the thermometer has long exceeded the 30-degree mark, a so-called RTD is just the thing....

Swissness

Züri brännt...

Like a magnet, Switzerland's largest city attracts thousands and thousands of workers and students every day. In the evening and...

CounterTip

Gastronomy and the social media

Today, statistically speaking, about 82 percent of the Swiss population is on social media. A curse or a blessing?...

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