How do you manage a large gin & tonic offering?
Gin & tonic combos increase with each additional gin or tonic and that's not the end of it. Is the...
The perfect aperitif
Here is our menu. Would you like an aperitif first? - the service staff asks us. That they don't mean the aperitif...
Rigi Kirsch and Zug Kirsch
But you don't just drink Kirsch, you eat Kirsch. The distillate from cherries can be found in cherry sticks, fondue mixtures, cherry pies,...
Homemade
All of us, or most of us who work behind the bar, have a certain urge to experiment. This is...
Gin cocktails through the ages
Gin was considered one of the commonly used basic spirits in the 19th century, along with brandy, whiskey and rum. This is what Jerry...
Rum: The next big trend?
What is the reason? It's because of our expectations! We expect a spirit, like gin used to be, and in the long run...
Quick mixing
Every one of you knows it, just when things are getting a bit quiet and you can start preparing and/or following up on other tasks....
Decreasing alcohol consumption. So what?
You meet up with friends in the city, go to an aperitif with your co-workers or with your football club after...
Sustainability in the bar
The egg on the breakfast table, the plastic fork at the snack bar around the corner or the delicious whisky import from the Far East. A topic...
Long live the lager beer
When Stone Brewing in San Diego, California, brewed a beer with and for the band Metallica last year, they...
These combinations please the palate
Two friends at the bar: She talks about her trip to Malaysia. "What did you have for dinner?" - the first question,...
Filler and mixer
Beer and wine from sixteen, spirits from eighteen. This is the minimum age for alcoholic beverages. Speak Barkeeper or journalists...
To the other end of the world with tiki cocktails
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A boom in slow motion
Recently in Zurich's trendy district 5: It's Saturday night, a new bar is opening, the nightlife crowd is meeting for free drinks...
Discounts and additions: Not on spirits!
What works for soft drinks, sticks or Cüpli is strictly forbidden for spirits and cocktails. In order to legally conduct a happy hour,...
The colourful world of syrups
Thanks to syrups, you get the taste of strawberry, raspberry or melon in your glass, regardless of the season. At the same time, you can...
Dos and don'ts behind the bar
The Swiss bar pioneer Harry Schraemli called "honesty, firmness of character and cleanliness of thought and action" "self-evident prerequisites" for the Barkeeper....
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