Canchánchara
Canchánchara has been in the shadows for a long time. There is hardly anything that goes better on a balmy summer night than a refreshingly fruity...
Low-ABV-Cocktails
Non-alcoholic cocktails belong on every modern cocktail menu. But it can also make sense to offer customers a selection of cocktails that...
What is actually Hard Seltzer
What do Bostitch, iPhone, Netflix and Tipp-Ex have in common? All of these brands have managed to be seen as category-defining...
Finalist Drinks 10th Swiss Nullpromille Trophy
Nine of the twelve qualified Barkeeper, who had created the best among the more than 50 recipes submitted, stood on the Monday morning of...
These are the cocktail recipes of the six finalists
A drink that deserves the title of "best cocktail in Switzerland 2021" must already attract the attention of the drinker with an appealing...
Interview with Jürgen Deibel
Bars that now offer a selection of over 50 gins are not uncommon. In recent years, we've been getting on...
The Adonis Cocktail
People today drink less or no alcohol at all for a variety of reasons. Be it personal and professional reasons: The drinking culture...
India Pale Ale
Does it have to be like this? This, if I remember correctly, was my exact reaction to Brewdog's Punk IPA, which...
More Swissness thanks to Swiss malt
It takes four ingredients to make beer. But besides malt, hops and yeast, water is usually the only really...
New Bar Beverage offer now available
In the most comprehensive supplier directory for the trade and gastronomy, over 2,250 products and 800 brands are represented in the current edition. Barkeeper ,...
Squeezed? No Citrus
As the co-owner and manager of a bar, I feel a responsibility to consider how the bar landscape can be made more ecologically...
Apéro Trends Switzerland 2021
End of March 2021. After a long, seemingly endless winter, spring has finally arrived. Gone is the time when...
Beer styles under the magnifying glass: Amber beers
Beer styles can help you navigate the ever-expanding universe of beers. But while spirits usually have clearly defined categories,...
Gin Aromarad
Interview: Ruedi Zotter 15 years ago, could you have imagined that gin would be produced in Switzerland?Sonia Petignat-Keller: With...
The Sidecar cocktail
The Sidecar is a classic cocktail from the golden age of the bar. In 1920, the cocktail and the lifestyle that...
Quality management
at the bar
Starting with reservation requests, through roster design, to saying goodbye to the guest and responding to guest feedback. Between these processes...
Pearls in the net
How do I drink this? The Insta account @howidrinkthis by Jess Arnott and Lewis Canavan was unfortunately deleted recently. In it...
Jalk ID scan
Spirits may not be sold to young people under 18 in Switzerland; beer and wine may not be sold to those under 16....
Irish Whiskey - a Giant Returns
A comeback can only be celebrated by those who, after a period of rest, can build on the success of days long gone. Thanks to growth figures in the...
Distillates from sugar beet
Many distillates have a long historical heritage. Hundreds of years ago, distillates were already made from sugar cane,...
This might also interest you
High Spirits Distribution takes over import of Glen Scotia and Loch Lomond
The six finalists of "gusto25" have been announced
Jack Daniel's Bonded Rye
122 drink recipes in the new Bar Mixbooklet 2025
The fine rum from Martinique
Office - Lounge Sound Bar in Bern
Granddad Jack's Distillery
