"Overserving"
There are no regulations on this topic at national level. However, most cantons have issued regulations on the serving of...
The 101 best bars in Switzerland in the Swiss Barguide 2021/22
The 101 best bars in Switzerland are clearly arranged by region in the recently published Swiss Barguide 2021/22. Each bar is...
The rise of agave distillates
Tequila and mezcal. This is Mexico in liquid form, bottled at a high percentage, unmistakably aromatic. There is hardly an established spirits category any more that...
Scotland's Whisky Islands
Orkney, Skye, Mull, Jura or Arran are well-known destinations for lovers of these island malts. And new destinations are being added. Let's make...
The stronghold of the Chasselas
Vaud is probably the most beautiful wine region Switzerland has. The interplay between Lake Geneva, the Alps, steep vineyards and above all...
Cheap labour or expensive professionals?
At the moment, I am increasingly being asked again by other managing directors whether I know and can recommend someone who has a...
Canchánchara
Canchánchara has been in the shadows for a long time. There is hardly anything that goes better on a balmy summer night than a refreshingly fruity...
Low-ABV-Cocktails
Non-alcoholic cocktails belong on every modern cocktail menu. But it can also make sense to offer customers a selection of cocktails that...
What is actually Hard Seltzer
What do Bostitch, iPhone, Netflix and Tipp-Ex have in common? All of these brands have managed to be seen as category-defining...
Finalist Drinks 10th Swiss Nullpromille Trophy
Nine of the twelve qualified Barkeeper, who had created the best among the more than 50 recipes submitted, stood on the Monday morning of...
These are the cocktail recipes of the six finalists
A drink that deserves the title of "best cocktail in Switzerland 2021" must already attract the attention of the drinker with an appealing...
Interview with Jürgen Deibel
Bars that now offer a selection of over 50 gins are not uncommon. In recent years, we've been getting on...
The Adonis Cocktail
People today drink less or no alcohol at all for a variety of reasons. Be it personal and professional reasons: The drinking culture...
India Pale Ale
Does it have to be like this? This, if I remember correctly, was my exact reaction to Brewdog's Punk IPA, which...
More Swissness thanks to Swiss malt
It takes four ingredients to make beer. But besides malt, hops and yeast, water is usually the only really...
New Bar Beverage offer now available
In the most comprehensive supplier directory for the trade and gastronomy, over 2,250 products and 800 brands are represented in the current edition. Barkeeper ,...
Squeezed? No Citrus
As the co-owner and manager of a bar, I feel a responsibility to consider how the bar landscape can be made more ecologically...
Apéro Trends Switzerland 2021
End of March 2021. After a long, seemingly endless winter, spring has finally arrived. Gone is the time when...
Beer styles under the magnifying glass: Amber beers
Beer styles can help you navigate the ever-expanding universe of beers. But while spirits usually have clearly defined categories,...
Gin Aromarad
Interview: Ruedi Zotter 15 years ago, could you have imagined that gin would be produced in Switzerland?Sonia Petignat-Keller: With...
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These are the finalists of the SWISS COCKTAIL OPEN 2024
