The SWISS COCKTAIL OPEN is the largest cocktail competition in Switzerland and is taking place for the fourth time this year. Once again this year, the format motivated bartenders from all over Switzerland to submit their cocktail recipes to Barkeeper .
By the end of March, almost 50 recipes had been received, which have now been anonymously evaluated by an expert jury. The best 24 recipes will now be pre-mixed in person by the participants on May 6, 2024 at Chicago 1928 (Hall 550) in Zurich-Oerlikon. It will then be decided which is the best cocktail in Switzerland 2024.
Get a ticket for the grand final!
On Monday, May 6, the grand finale of the 4th SWISS COCKTAIL OPEN will take place at Chicago 1928 (Hall 550) in Zurich-Oerlikon . Get your ticket online now!
In order to promote personal exchange between the trade audience and partners, there will again be a networking area with an integrated tabletop fair and numerous exciting exhibitors. We are looking forward to your visit!
Finalists SWISS COCKTAIL OPEN 2024 (A-Z)
Name | Place of work |
---|---|
Elia Boog | Boca Grande, Lucerne |
François Bräuning | Lenox Bar - Zurich Marriott Hotel, Zurich |
Budrick Burri | OscarOne, Basel |
Amandine Chapolard | Crapule Club, Fribourg |
Gianluca Ciriello | The Omnia Mountain Lodge, Zermatt |
Anaëlle De Carli | Kreissaal Bar, Bern |
Jeannine Grohmann | Irchel Bar, Zurich |
Dominik Hänni | Valhalla Bar, Basel |
André Haueter | Cocktail bar zum Türk, Solothurn |
Noah Hoffmann | Plant 8, Basel |
Flurin Kopp | Tipsy Tiger, Zurich |
Moritz Kriech | Kasheme, Zurich |
Ramon Landolt | Barfly'z, Zurich |
Sara Lema Crespo | Kumo, Bull |
Tabea Manzke | Hobo Bar, Aarau |
Hannah Matter | Schnapps store & Martinazzi-Stübli, Aarberg |
Marion Moutte | Sardine, Lausanne |
Spiros Platnaris | The White Sheep, Lucerne |
Gent Ramuka | Brera, Zurich |
Kajus Salamoni | Shake and Smile, Zurich |
Kilian Schmied | Hotel Belvedere, Grindelwald |
Ruben Silva | Bar am Wasser, Zurich |
Fiona Streb | Dorfhus Gupf, Rehetobel |
Maurus Vögeli | Kasheme, Zurich |
Program Final 6 May
13.30 h | Door Opening, Networking & Table Fair |
14.30 till 15.30 | First round group 1 (No. 1-12) |
16.00 h till 17.00 h | First round group 2 (No. 13-24) |
17.30 | Announcement of finalists Second round |
18.00 till 18.30 | Second round with the best 6 participants |
19.00 | Award ceremony |
Table fair and networking
In addition to the exciting cocktail competition, visitors can look forward to a networking area and a table exhibition with new products and the opportunity to exchange ideas with bar professionals and experts.
Tickets for the final on May 6, 2024 from 1.30 pm at Chicago 1928 (Hall 550) in Zurich-Oerlikon are available in advance online at swisscocktailopen.ch until May 5 for CHF 10 or at the box office for CHF 15.