Karl Wild hotel rating 2024
As with every hotel rating, hotel and restaurant management, location and leisure facilities, hospitality and value for money were used as points of criticism. Ten evaluation criteria were used to compile a list of the best 125 hotels in the...
Successful masterclass in Zurich
Founded in 2014 by visionary bartenders, the brand produces premium drinks without preservatives and artificial colorings. Inspired by the soda fountain culture of the late 19th century and after years of tinkering in search...
Best Partner Award'23
For 2023, Romer's Hausbäckerei, Gustav Gerig AG, Essity Switzerland AG, Ramseier Suisse SA and Schöni Swissfresh AG were recognized for their outstanding achievements in the various product groups.
General elections of the Board of Directors
The main topic was the general elections. Platzer led the association for ten years. He is grateful for what they have achieved and that they have made their association one of the...
New members
On May 2, 2024, the General Assembly of the Swiss Brewers' Association (SBV) welcomed Kitchen Brew from Allschwil (BL) and Euelbräu GmbH from Winterthur (ZH) as new members. In addition to statutory...
Martin Candinas new President
Martin Candinas succeeds former National Councillor Alois Gmür, who is stepping down after more than twelve years in office. "I am delighted with this election," he says. "I will do everything I can to...
Business talk with Sandro Vetterli, CEO of Lateltin AG
BAR NEWS: You've been working in the spirits industry for over ten years now. What has changed during this time? Sandro Vetterli: On the one hand, the culture of the industry has certainly...
Change at the top of the Executive Board
Oliver Schärli was chosen by the central board of the employee organization. The 50-year-old from Lucerne is Head of the Labor Market and Unemployment Insurance Division at the State Secretariat for Economic Affairs SECO in Bern and a member of SECO's Executive Board. The...
New ownership structure and two new shareholders
Hubertine Underberg-Ruder, who has represented the 5th Underberg family generation since 1991, is now the sole majority shareholder of Dettling & Marmot AG. In this context, she has appointed Andre Parsic (GM) and Andreas Bohle (Marketing Director)...
Market survey 2024 of the 101 best Swiss bars
Below you will find the most important anonymized results of the large 2024 market survey of the 101 best bars in Switzerland. Number of employees Among small businesses (up to three employees), the number of...
Daniel Demke new Commercial Director
In this newly created position, he will be responsible for the Swiss and Austrian markets and report to Olena Neznal, Managing Director Northern Europe. His head office is in Austria. diageo.com
Business Talk with Vincent Rameau
BAR NEWS: How much Switzerland is in Coca-Cola? Vincent Rameau: Switzerland plays an important role for us. Almost half of Swiss households buy our products every month. Whenever in this country...
New sales manager, new website
Gianni Migliore will be an asset to the Best Taste Trading team with his many years of experience and passion. To celebrate its 30th anniversary, Best Taste Trading has launched a new newsletter design and...
Switch from gin to whiskey
Since 2010, the Annual Brands Report has published its data show on the buying habits and favorite brands of bars. The data for this is obtained by the publisher Drinks International from 100 selected best...
4 days work - 3 days off
Working when others are off is part of the job description in the hospitality industry. Especially in the bar scene, where work in many establishments begins with the after-work business. Providing guests with a great...
Swiss Beer Award 2024
The Swiss love beer - in all its diversity. The fact that Switzerland is a true brewing and beer paradise is demonstrated by this year's "Swiss Beer Award" - the...
The best winter hotels
The Karl Wild Hotel Rating with the 75 best winter hotels is published at the start of the winter season. For the overall assessment, Karl Wild and his team, specialists from the hotel and tourism industry as well as...
Foundation stone laid for the new building
The preparatory work for the expansion of Appenzeller Alpenbitter AG was challenging. First, the new access road for logistics was built. In future, this will separate the existing traffic flows in front of the existing...
70,000 francs for the next generation of brewers
Franco and Cédric, the apprentices responsible for the development and production of Feldschlösschen Kellerbier, presented Marcel Kreber, Director of the SBV, with the cheque for 70,000 Swiss francs....
Spirits Museum
In the museum you can learn a lot about the production of spirits such as rum, gin, whisky, cognac, armagnac, mezcal, brandy, vodka and many others. You will learn which raw materials are used for...
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