Alcohol-free cocktails belong on every bar menu today. Barkeeper and restaurateurs have recognized that guests who never consume alcohol or do not want to drink alcohol at all still want an attractive alternative that is both tasty and aesthetically pleasing. These guests also want to be able to experience and enjoy the special atmosphere in a bar and the bartender's craft.
However, if you want to create convincing cocktails without alcohol, you sometimes have to show courage and think "out of the box". The finalists' recipes at the last Swiss Nullpromille Trophy showed that this is possible.
Will you mix the best non-alcoholic cocktail of 2027?
The 16th edition of the Swiss " Nullpromille Trophy " will also feature two categories. All Barkeeper (m/f) who work full-time or part-time behind the bar in Switzerland are eligible to participate. Each participant may submit one recipe per category. Participants may also choose to enter only one category. Registration deadline: November 30, 2026.
Recipe specifications category "Fancy Cocktail
- Max. 5 ingredients
- Maximum filling quantity 27 cl
- At least 2 products must be from a Competition partner.
- Ingredients must be available in Switzerland (specialised trade).
Recipe specifications Category "Sparkling Cocktail"
- Max. 5 ingredients
- Maximum filling quantity 15 cl
- At least 1/3 of the filling quantity must be Rimuss Bianco Dry, Rimuss Rosato Dry or Rimuss Champion Moscato.
- Ingredients must be available in Switzerland (specialised trade).
Procedure
In the first phase, all the recipes sent in will be viewed and evaluated by the jury. The six participants in each category who have sent in the best recipes will be invited to the grand Swiss final. There you will present your cocktail in front of a jury of experts.
Public Final on January 18, 2027
The finals of the 16th Swiss " Nullpromille Trophy " will take place on Monday, January 18, 2027 , starting at 1:00 p.m. at Clouds in Zurich and will be open to the public (free of charge). Anyone interested is cordially invited to come and cheer on the finalists in person.
Programme
12.45 pm: Opening of doors to the public
1.00 pm: Start of the competition
approx. 4.00 pm: Ranking announcement
Winners' prizes
The prizes for the winners of the 16th Swiss “ Nullpromille Trophy ” in the categories “Fancy Drink” and “Sparkling Cocktail” include an attractive weekend getaway for two worth CHF 1,250, as well as a profile in the Swiss trade magazine BAR NEWS worth CHF 2,750.
Great support
A heartfelt thank you goes out to the partners supporting the 16th Swiss “ Nullpromille Trophy .” Today, the Swiss “ Nullpromille Trophy ” is the most important competition for non-alcoholic cocktails in Switzerland—both for “ Barkeeper ” and the industry.
Partner 2027
| Brand | products | Producer / Importer | |
|---|---|---|---|
 | Biotta SPRIZZ & Biotta juices | Biotta SPRIZZ & Biotta juices | Biotta AG |
 | Captain Morgan 0.0 | non-alcoholic rum | Diageo Suisse |
 | Fluère | all products of the brand | Dettling & Marmot |
 | G' Nuine | Alcohol free gin | Lateltin |
 | Jsotta Senza | Alcohol-free Vermouth | Lateltin |
 | Lillet 0% | all products of the brand | Pernod Ricard |
 | Mikks Drinks | all products of the brand | Diwisa |
 | Monin | all syrups and purees of the brand | Lateltin |
 | Morand syrups | All syrups of the brand | Morand |
 | Ocean Spray | all products of the brand | Schlör |
 | Ramazzotti Arancia 0.0 | all products of the brand | Pernod Ricard |
 | Rimuss | Rimuss Champion, Bianco Dry, Rosato Dry | Rimuss & Strada Wine |
 | Seedlip | all products of the brand | Diageo Suisse |
 | Tanqueray 0.0 | Alcohol free gin | Diageo Suisse |
 | Thomas Henry | all products of the brand | Diwisa |
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