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SWISS BAR AWARDS

Most prestigious award

Since 2003, the trade magazine BAR NEWS has been presenting the most important awards of the Swiss bar scene: the SWISS BAR AWARDS. Talented Barkeeper and trendy bars are awarded in seven categories.

Further information: swissbarawards.ch

Product News

BAR NEWS Magazine

BAR NEWS 1 | 2025

Portugal, Sol e Porto

Focus topic: Portugal
News from the world of port wine

World of Whisky
Blended Whisky

Nullpromille Trophy
Reportage and winner portraits

Knowledge

Beer knowledge

On the wooden path - barrel aged beers

The Celts are considered to be the inventors of the wooden barrel made of staves (= longitudinal timbers). Long before there were stainless steel or plastic containers, wooden barrels were the preferred transport and storage containers for...

CounterTip

A glass of milk (punch), please!

Bloody Mary too spicy? Of course, guests in this emergency situation can order a glass of milk. In any other case, however, he should not be concerned about the raised eyebrows...

Cocktail recipes and knowledge

122 drink recipes in the new Bar Mixbooklet 2025

The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge on how to mix drinks with and without alcohol, for example, and what to look out for in order to prepare good cocktails....

Rhum Agricole

The fine rum from Martinique

The Caribbean island is 30 × 80 kilometers in size - just a third of the size of Mallorca. Like nearby Guadeloupe, Martinique belongs to France as an overseas territory and...

CounterTip

Why you should pre-batch drinks. And why not...

Shaken, not stirred! If James Bond were to order his Vodka Martini today, there's a good chance he'd be served his cocktail pre-batched from the freezer. "À la minute" or "prebatched...

People

TenderTalk

10 questions for Dominik Hänni

I've always loved being creative, although never good with pens or brushes, but all the better behind the bar. My favorite thing to do is create unique and unusual cocktails for my guests.

Bartender International

Alex Skarlen, Lucy's Flower Shop, Stockholm

It was my dream to work in this industry from an early age, but I wasn't allowed to start until I was sixteen. I inherited this dream from my family, as my...

Bar manager at La Réserve Genève

10 questions for Fabien Theisgen

I got into the world of bars because I wanted to combine my creativity and authentic interaction with customers. Before my current position, I managed the Code...

Deputy bar manager at Barfly'z, Zurich

10 questions for Ramon Landolt

The love of enjoyment and the fascination for the variety of flavors are my passion. I traveled to New York to learn the bar trade. After my return, I became...

Newsletter

Events

Bars and restaurants

Economy

Swiss Brewery Association / GastroSuisse

26 new Swiss beer sommeliers

Discovering, tasting and successfully selling beer" received their well-earned certificates. As Swiss beer sommeliers, they use their acquired knowledge to convey that beer is a cultural asset with a long tradition, which is characterized by diversity and...

On April 28 + 29

Zurich Bar Show 2025

Initiated by Armin Azadpour (Lupo Bar) and organized with Wolfgang Mayer (Widder Bar) and Daniel Staub (The Pouring Tales), the event is aimed specifically at industry professionals. In the...

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