Do you mix cool non-alcoholic cocktails?
122 attractive drink recipes in Bar Mixbooklet 2023
Business talk with Janick Planzer
News ticker
From prosecco to champagne
Martell Blue Swift
Matte Herbal Gin
SWISS BAR AWARDS
Most prestigious award
Since 2003, the trade magazine BAR NEWS has been presenting the most important awards of the Swiss bar scene: the SWISS BAR AWARDS. Talented Barkeeper and trendy bars are awarded in seven categories.
Further information: swissbarawards.ch
Sarah Madritsch: "We do it like the bees".
Nomen est omen? After eight years, Sarah Madritsch is the winner of the SWISS BAR AWARDS in the category Barkeeper of the year. It lies...
BAR NEWS publishes anniversary book "Bar Scene Switzerland
On 192 pages, "Barszene Schweiz" provides exclusive insights into the innovative and successful Swiss bar scene. In it, Ruedi Zotter portrays more than 25 personalities who contribute significantly to the success of this scene...
Product News
Martell Blue Swift
Matte Herbal Gin
Morand Framboise sur Fruit
Jsotta Bitter Senza
Rémy Martin XO Lee Broom
New Vintages of the Provenance Series
Šamar
Fever-Tree Distillers Cola
BAR NEWS Magazine
BAR NEWS 5 | 2022
Great anniversary
SWISS BAR AWARDS 2022
Excellent Award Night,
Portrait of all winners
Syrups and sweeteners
Syrup for adults
Nullpromille Trophy
Tender 2023
Knowledge
From prosecco to champagne
Sparkling wine fits not only the season, but generally the moment. Bollicines are more popular than ever, not so much because you have something to celebrate, but because in this difficult time...
122 attractive drink recipes in Bar Mixbooklet 2023
The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge on how to mix drinks with and without alcohol, for example, and what to look out for in order to prepare good cocktails....
Pilsner and special beer
Emmental, that's the cheese with the holes. Pilsner, that's a beer first brewed by German brewmaster Joseph Groll in the Bohemian city of Plzeň (German: Pilsen). However...
The 101 best bars in Switzerland in the Swiss Barguide 2022/23
The 101 best bars in Switzerland are clearly arranged by region in the recently published Swiss Barguide 2022/23. For each bar, the most important information such as opening hours, specialties, etc. is listed. The booklet...
Swiss barrels
Tuesday morning in Küssnacht am Rigi. The sun is shining and so you can see the cloud of dust particularly well, which is gradually spreading throughout the workshop from the loud band saw. Here at the...
People
Lennart Deddens, Stockroom, Groningen
After working my way up as a kitchen help and then a waiter, I finally became Barkeeper. Then it was time to move to the "big city" - Groningen - which...
10 questions for Laraina Bösch
Later she realized that she was missing something. So she announced out into the void, heard from a colleague of the bar course on Kos and participated there for four weeks. After that...
Bligg and the firs
Hardly any other artist has shaped and influenced domestic creativity and the Swiss music market in the last 15 years as much as the Zurich dialect artist. His record is remarkable: several No. 1 albums...
Marc Bonneton - L'Antiquaire Lyon
Since I grew up in a bakery, heavy physical labor was practically in my cradle. My parents opened the business a year after I was born, so I was...
10 questions for Stelios Kalemis
In the years that follow he rides the 3rd coffee wave. After his military service, he starts working at The Clumsies in Athens, which opened in 2014. At the top address - the bar...
Newsletter
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With this newsletter you will get first-hand news and trends from the Swiss bar scene. We provide monthly information on current topics, competitions, events and exciting specialist articles.
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Events
Successful Martell Swift Bar Tour with Remy Savage
The Martell Swift Bar Tour started in Zurich at Bar am Wasser. On board was Remy Savage, Martell's new Master Mixologist and Taweechai Frick, the...
Nights Conference in Zurich
With the aim of jointly developing possible development paths for the nocturnal city of tomorrow, independent of thematic and structural boundaries. To make this as lovable and livable as possible, as well as low-conflict and...
10 years Campari Negroni Week
The Negroni is a bitter and initially challenging aperitif that signals the change from work to pleasure, stimulates the appetite and awakens a passion for change. Since its invention in...
Bars and restaurants
Bar Forty-Five, Solothurn
Wanderlust Bar, Bern
Hermitage Bar, Lucerne
Five, Zurich
Economy
Business talk with Janick Planzer
BAR NEWS: What exactly is Rebels 0.0%?Janick Planzer: These are spirits alternatives that allow consumers to consume cocktails without alcohol. The sale of alcohol is... in Switzerland as well as worldwide.
Pleasure Tourism Switzerland
Anyone who wants to get involved with the topic of enjoyment in Switzerland has numerous options in a very small area. Many breweries and distilleries are happy to welcome their guests personally. BAR NEWS presents...
The first drinking ethanol from Swiss production
BAR NEWS wanted to know a little more and asked the Managing Director of Alcosuisse, Florian Krebs. BAR NEWS: CH11 Swiss drinking ethanol from Swiss production - What was the decision-making process, what gave the...