It brings out its elegance when paired with Italian classics such as vitello tonnato or burrata with fresh basil; it pairs perfectly with vegetarian dishes such as asparagus risotto or sautéed eggplant with herbs; and it complements Asian specialties such as sushi, dim sum, or a mild Thai curry to perfection.
Fresh citrus notes open the bouquet, delicately interwoven with elegant, subtle spice notes and a hint of refined woody nuances. On the palate, it is precise and lively, supported by ripe fruit and a distinct minerality. The fine, elegant effervescence lends it lightness and sophistication, while the balance of freshness and structure culminates in a long, elegant finish.
Rimuss Kellerei AG, Hallau
rimuss.ch
