The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge on how to mix drinks with and without alcohol and what to look out for in order to prepare good cocktails. It also includes 122 attractive recipes for classic drinks as well as trendy and non-alcoholic drinks.
In addition to all the winning drinks from the Swiss Nullpromille Trophy and the bartenders of the year from previous years, the booklet also includes recipes for the winning drinks from the SWISS COCKTAIL OPEN. The booklet can now be ordered free of charge from the BAR NEWS Shop and is a must-have for every bar.
From the contents
The 64-page Bar Mixbooklet contains the following topics:
The basics
What a cocktail is and what it isn't, even experts don't always agree on. But despite all the different opinions, there is one common denominator: namely, that it should taste good and give the guest pleasure.
- About cocktails
- Mixing utensils
- From dealing with the ice
- Mixing techniques
- The right choice of glass
Commodity knowledge
To find your way around the incredibly diverse world of spirits, the first step is to get an overview of the most important spirits categories. Then - depending on your interests and tastes - you can deepen your knowledge in the respective categories.
- Vodka
- Gin
- Whisk(e)y
- Rum
- Tequila / Mezcal
- Brandy
- Other spirits
- Liqueurs
- Aperitifs, Amaro, Bitters
- Vermouth
- Sherry and port wine
- Cocktail Bitters
- Citrus juices
- Filler
- Beer
- Wine and sparkling wine
Cocktail recipes
- Aperitivo
- Sparkling wine cocktails
- Old Classics
- Classic Vermouth
- Sours
- SWISS COCKTAIL OPEN
- Latin American Classics
- Highball
- Gin Classics
- Rum Classics
- Nullpromille Trophy (non-alcoholic)
- SWISS BAR AWARDS
- Vodka Classics
- After Dinner
