Over the past three years, they have successfully trained to become EFZ food technologists specializing in beer and have thus learned the craft of brewing from scratch. Marcel Kreber, Director of the Swiss Brewery Association, was pleased and proud of the twelve new brewers. In the future, they will enrich their acquired knowledge with experience in breweries of various sizes and ensure that the millennia-old tradition and knowledge of beer brewing live on professionally.
Congratulations! The new brewers and their training companies: Damjan Antic (Calanda Brewery, Chur), Nicola Antorini (Chopfab Boxer AG, Winterthur), David Bütler (Baar AG Brewery, Baar), Yari Fankhauser (Wädi-Brau-Huus AG, Wädenswil), Gian-Marco Gäumann (Unser Bier AG Brewery, Basel), Manuel Giger (Brauerei Schützengarten AG, St. Gallen), Timo Heim (Brauerei Felsenau AG, Berne), Kilian Kuonen (Brauerei Feldschlösschen, Rheinfelden), Cedric Lee (Liechtensteiner Brauhaus AG, FL-Schaan), Damian Neff (Brauerei Locher AG, Appenzell), Yanik Sollberger (Altes Tramdepot Brauerei und Restaurant AG, Berne), Stefan Ströbl (Brauerei Adler AG, Schwanden)
Swiss Brewers Association, Zurich
