Zurich

La Lup Brandschenke Zurich
In a stylish atmosphere

La Lup Brandschenke in Zurich

The stylish interior is perfect for business meetings, customized personal events or cozy get-togethers with after-work cocktails.

Fascinating hand-painted primitive creatures mix with romantic pale pink walls and subtle baroque elements. The comfortable turquoise armchairs and window sills with pillows give the room the ultimate feeling of tranquility. ... Read more ...

Barkeeper of the year 2022

Sarah Madritsch: "We do it like the bees".

To date, every race in which Sarah Madritsch has started has been crowned with a victory. After winning the 1st Swiss Cocktail Open she is now Barkeeper of the year. She won the title at the 20th SWISS BAR AWARDS. "Bees at work" is her winning cocktail, which of course also contains a message.

Nomen est omen? After eight years, Sarah Madritsch is the winner of the SWISS BAR AWARDS in the category Barkeeper of the year. It lies ... Read more ...

From 10 to 12 November

Nights Conference in Zurich

The NIGHTS - the most important international conference on urban leisure culture - offers during 2 ½ days the ideal platform to combine expertise from the fields of culture, urban development, health & safety and economics.

With the goal of developing possible development paths for the nocturnal city of tomorrow together and independent of thematic and structural boundaries. So that this is as lovable and livable as possible, as well as low-conflict and ... Read more ...

Benvenuti al Garibaldi

Garibaldi Cocktail Bar, Zurich

The after-work bar invites you to enjoy small, delicious antipasti plates and after-work drinks.

Colourful wallpaper, a bar made of fine Carrara marble and an oak parquet floor with a herringbone look make the Garibaldi Bar shine. The style chosen with love dances a little out of line and brings ... Read more ...

Head Bartender, 4 Animals Bar, Zurich

10 Questions for Andrea Linzner

Andrea "just slipped into" the restaurant business. Her parents originally came from a different industry, and only her great-aunt was still active in the restaurant business until she was 91. It was only last year that the great-aunt handed over the business to Andrea's parents - who have now also become restaurateurs.

At the age of 18, the native of Allgäu and trained hotel manager crossed the German-Austrian border and later gained professional experience in Portugal, Switzerland and Norway, among other places. Finally, she was drawn to ... Read more ...

Swissness

Züri brännt...

The innovative power of the cocktail metropolis transcends cantonal and national borders. But the spirit of the times is also burning in the region's distilleries.

Like a magnet, Switzerland's largest city attracts thousands and thousands of workers and students every day. In the evenings and at weekends, it's the night owls who come from near and ... Read more ...

A wolf roams through Zurich

Bar Lupo, Zurich

Zurich's Bar Lupo on Badenerstrasse is a restaurant and bar in one. It breaks with traditional gastronomic role models and at the same time focuses on classics. Three well-known Zurich restaurateurs are in charge.

Claudio Sacchi (Sacchi Bar), Armin Azadpour (Hunky Dory, FFM) and Patrick Schindler (Action Grub, Soi Thai) found each other in the summer of 2021 and made the decision to create their interpretation of a bar ... Read more...

Canapés and bar culture

Canapé, Zurich

The Hirschen has been located in the middle of Kreis 4 for decades. Operated for years as a disreputable contact bar, young restaurateurs are now breathing new life into the Hirschen! Finally an accessible place for people from the neighbourhood and elsewhere.

The canapés are the trademark and the heart is the bar. The sandwiches are created with love and the bar is run by the charming Paulina Bastian (winner Best ... Read more...

Portrait: Best Barkeeper Talent 2021

Paulina Bastian: "I discovered my creativity".

A written test, the drink "Under the red hood" and its presentation convinced the SWISS BAR AWARDS judges: they chose Paulina Bastian as the Best Barkeeper Talent 2021. After the Canvas Bar at the Dolder Grand, Paulina Bastian is now perfecting her creative craft at the Canapé Bar in Kreis 4, where she stages sparkling wines.

Paulina Bastian is decidedly happy to have arrived in bar culture. "In my family, everyone is mega-creative. Be it of a musical or craft nature. I have been looking for my creativity for a long time. ... Read more ...

Portrait: Best Newcomer Bar 2021

Igniv Bar, Zurich: "Shall we take one together?"

The Igniv Bar in Marktgasse is the first upscale cocktail bar in the Andreas Caminada family. Under Philipp Kössl as Chef de Bar and his ambitious team, it has managed to stand out from the field of applicants for the SWISS BAR AWARDS 2021: it is considered Best Newcomer Bar of the Year.

When one thinks of Andreas Caminada, it is first and foremost his world-renowned cooking skills that come to mind and make one go into raptures upon learning about them. ... Read more ...

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