Mövenpick Wine Bar, Zurich
Since the beginning of August, Michel Bucheli and his team have once again been welcoming wine lovers to the Mövenpick Wine Bar. After a renovation, the bar has a new look and feel. Now, directly at the ... Read more ...
Since the beginning of August, Michel Bucheli and his team have once again been welcoming wine lovers to the Mövenpick Wine Bar. After a renovation, the bar has a new look and feel. Now, directly at the ... Read more ...
The small building with a gable roof near the Rudolf Brun Bridge has a fresh new look. With its exotic plants and ochre-yellow clay plaster walls, the former coppersmith's shop could also be on the beach of a tropical ... Read more ...
But the month was to turn into several years in which he fell in love with every aspect of bartending. Whether mixing or service - as long as Anthony, who has experience in the ... Read more...
In the stylish ambience of the Marktgasse Hotel directly in the Niederdorf, the team around Head Barkeeper Philipp Kössl celebrates its passion for a classic bar culture: genuine craftsmanship and selected distillates paired with ... Read more ...
Three finalists are in the running for the prestigious award in the established category Best Longseller Bar at the SWISS BAR AWARDS 2020. They are the Onyx Bar in Zurich's Park ... Read more ...
The success of a bar is largely dependent on teamwork. This year, the SWISS BAR AWARDS will present the Best Bar Team award for the first time. To underline the importance of the ... Read more ...
Benjamin Hetze currently has to do without travelling, especially to distant countries, in connection with culinary experiences. As a hiking enthusiast, however, the Dresden native comes to Switzerland in ... Read more ...
The category Best Hotel Bar is on the list of awards for special achievements at the 18th SWISS BAR AWARDS for the first time. A hotel bar should be a bar on the one hand and a ... Read more ...
Maker's Mark Whisky, Williamine Morand, Verjus, Chartreuse Jaune, Acacia Honey Timut Pepper Syrup, Perrier-Jouët Brut, Dash Saline Solution with pear decoration: with these ingredients Dirk Hany creates his Déjà Vu. Namely, his ... Read more ...
Since June 2020, the new Lenox Bar at the Zurich Marriott Hotel has been welcoming guests. "From the drinks to the food selection to the jazz music, the Lenox Bar takes visitors ... Read more...