The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge on how to mix drinks with and without alcohol and what to look out for in order to prepare good cocktails. It also includes 122 attractive recipes for classic drinks as well as trendy and non-alcoholic drinks.
In addition to all the winning drinks of the 10th Swiss Nullpromille Trophy and of the bartenders of the year of the past years, recipes of the winning drinks of the 1st SWISS COCKTAIL OPEN are now also included. The booklet can now be ordered free of charge in the BAR NEWS Shop and is a must-have for every bar.
From the contents
The 68-page Bar Mixbooklet contains the following topics:
- Cocktail - Explanation of terms
- Classification of the cocktails
- The right choice of glass
- Stirred or shaken?
- Dealing with the ice / Units of measurement
- Classic Cocktails
- Decorations
- 1st SWISS COCKTAIL OPEN - Winners' Drinks
- Mixing utensils
- Barkeeper of the year - Drinks of the winners
- Beer ideas with a kick - attractive beer drinks
- Non-alcoholic drinks
- Aphrodisiac drinks
- Drink overview
- "Cheers!"
