Great success in the bidding for the 1st SWISS COCKTAIL OPEN
We are looking for the best cocktail in Switzerland! This was the slogan used at the end of April to announce the largest cocktail competition in Switzerland for professionals Barkeeper. The cocktail that will win the jury's vote at the...
Swiss Elimination World Class
The Swiss elimination of the World Class Competition organised by Diageo was as demanding as usual. Four challenges had to be mastered with speed, creativity and competence. Whether a cocktail flight with Tanqueray No. Ten ,...
Martin Bornemann wins Competition
The Basel BarTender association is a network of the Basel bar scene and represents a total of 38 local bar and restaurant businesses through its members. This association celebrated its 5th anniversary in April....
The finalists of the Nullpromille Trophy 2021 are known
Finalists Category "Fancy Drink" Nadine BrunnerCocktailbar zum Türk, Solothurn Jonah CalcianoKanonaegass Bar, Zurich Gianluca CirielloThe Omnia Mountain Lodge, Zermatt Luca HuberBar am Wasser, Zurich John PinzonSüdbar, St. Gallen Martin SwidzinskiCanvas...
Premiere: SWISS COCKTAIL OPEN
The new competition format combines diverse Swiss products with internationally renowned brands to create the best cocktail creations. In the current challenging times, professionals Barkeeper are given the opportunity to be innovative...
The winners of the Saint James Cocktail Competition have been announced
By the end of August, 50 creative cocktail recipes had been submitted. Ten candidates qualified for the final round and were visited by a selected jury of experts at their place of work for the final. The...
Rebekka Salzmann wins the Swiss final
Rebekka Salzmann from Basel wins with her drink "Au Petit Bonheur" and will represent Switzerland next year at the international final in France. The story had to be convincing The best ten...
The 12 finalists of the Rémy Martin Competition have been determined
In recent weeks, a jury of experts has selected the best twelve recipes submitted by bartenders from all parts of the country. On 2 November 2020, the qualifiers of the Swiss elimination will present their...
These are the final drinks of the finalists Barkeeper of the year
The nervousness is written all over the finalists' faces when they stand on stage at the Chicago 1928 event location. This year, too, with Dirk Hany from the Bar...
Great success in the tender for the Rémy Competition 2020
Rémy Martin, together with the Bartender Talent Academy and Lateltin AG, was looking for the best cocktail in Switzerland with cognac. By the closing date on 31 August, almost 30 attractive recipes had been...
Marc Uthe mixes the best non-alcoholic cocktail in Switzerland
Once again, many Barkeeper from all over Switzerland sent in their recipes for the 9th Swiss Nullpromille Trophy this year. These were anonymised and evaluated by an expert panel of...
These are the finalists of the 9th Swiss Nullpromille Trophy
The nine finalists: Sophie BadelBar Hinz und Kunz, Basel Matthias FrankAtelier Classic Bar, Thun Tobias FreitagLe Muh Bar, Swissôtel Zurich Roland HögeBar Hotel Victoria Jungfrau, Interlaken Anthony KunzKronenhalle Bar, Zurich...
Dirk Hany wins World Class Final Switzerland
The talented Zurich native from "Bar am Wasser" convinced the jury from the very first task and confidently prevailed over his competitors. The 2nd place went to...
Final Swiss Nullpromille Trophy 2019
At the oldest mocktail competition in Switzerland, the drinks were presented for the first time by the bartenders who sent in the recipes. One of them was Christian Heiss, bar manager of the Kronenhalle Bar,...
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