Barkeeper of the year 2020

These are the final drinks of the finalists Barkeeper of the year

For their final test, the three finalists had to present a new cocktail creation to the jury at the Award Night on 16 September 2020. These are the final drinks of the three Barkeeper Dirk Hany, Michael Hanke and Ivan Urech.
A stage and fifteen minutes to present the new final drink to the jury. Dirk Hany, Michael Hanke and Ivan Urech

The nervousness is written all over the finalists' faces when they stand on stage at the Chicago 1928 event location. This year was no exception, with Dirk Hany from Bar am Wasser and Ivan Urech from the Atelier Classic Bar, two candidates who had already made it to the finals of the SWISS BAR AWARDS.

But the steadiest hand was held by Michael Hanke from Baur's Bar Zurich, who managed to cover his nervousness with a confident smile.

With their creative recipes and impeccable presentation of their cocktail creations, the finalists proved that they all belong to the avant-garde of the Swiss bar scene. They were inspired by modern and molecular cuisine, as well as Asian culinary arts.

Final Drink "Déjà Vu" by Dirk Hany

Déjà Vu

by Dirk Hany, Barkeeper of the year 2020, Bar am Wasser, Zurich

4 clMaker's Mark Whisky
1 clWilliamine Morand
1 clChartreuse Jaune
2 clVerjus
2 clAcacia Honey Timut Pepper Syrup
4 clPerrier Jouët Brut
2 Dash Saline Solution
Preparation:Shake all ingredients cold in a shaker. Strain into a highball glass with an ice bar. Add the Perrier Jouët Champagne and stir gently.
Deco:Pear variation
Final Drink "Oryoki" by Ivan Urech

Oryoki

by Ivan Urech, Atelier Classic Bar

5 clHavana Club Añejo 7 Años
2 clAltos Tequila Reposado
4 clPineapple juice
4 clFreshly squeezed lime juice
4 clHibiscus-cherry-kaffir-orange blossom sugar maceration (homemade)
3 clPomegranate Lassi
1 ExPink pepper
Preparation:Muddle pink pepper in shaker, add all ingredients, shake and double strain into bowl.
Deco:Rande, Sauterne Caviar, Thyme, Kaffir, Black Smoked Salt
Final Drink "Rubus" by Michael Hanke

Rubus

by Michael Hanke, Baur's Bar, Zurich

4 clLe Tribute Gin
0.5 clKetel One Vodka
2.5 clPandan Raspberry Leaf Infused Ketel One
3 clLemon juice
2 clSugar syrup
4 clGents Swiss Roots Tonic Water
Preparation:Shake/Fill up with Gents Swiss Roots Tonic Water
Deco:Grapefruit leftovers in a glass, à part Krustini w. tartar and caviar

Impressions Finale Barkeeper of the year 2020

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