In recent weeks, a jury of experts has selected the best twelve recipes submitted by bartenders from all parts of the country. On 2 November 2020, the qualified Swiss contestants will present their cocktail creations to a special jury with Rémy Martin. The winner will travel to the international final in France next year.
The 12 finalists
| Name | Place of work |
| Lenz Dentinger | Bar Rouge, Basel |
| Benjamin Hetze | Onyx Bar, Zurich |
| Philip Hucko | Cocktail bar at Türk, Solothurn |
| Flurin Kopp | Bar am Wasser, Zurich |
| Christos Kostopoulos | Bar Les Trois Rois, Basel |
| Luis Martínez Seco | Skylounge Zug, Zug |
| Leonardo Mesmer | Souvenir @Arthouse, Basel |
| Rebekka Anna Salzmann | Angels' Share, Basel |
| Marlon Torres | L'Apothicaire Cocktail Club, Genève |
| Romain Tritsch | Taqueria Los Cuñados, Genève |
| Marc Uthe | Bellevue Bar, Bern |
| Adriano Volpe | Bar Les Trois Rois, Basel |
