Book "Alcohol-Free"

Non-alcoholic: basics, recipes, and pairings

In her book "Alkoholfrei" (Alcohol-Free), author Nicole Klauss introduces us to the world of non-alcoholic beverages, explaining how they are prepared, how they taste, and which dishes they go well with.

We know that tea goes wonderfully with cake. But what does tannin do, and how does it get into non-alcoholic drinks? What do volume and viscosity mean? Why is salt almost always included, ... Continue reading ...

Bruichladdich unveils

New Luxury Redefined range

The Prestige bottlings challenge traditional notions of modern luxury and feature the industry's first custom-designed, sustainable outer packaging.

It is made from fully recyclable paper pulp, is plastic-free, and is produced using 100 percent green energy. This shows that premium single malt Scotch whisky is both sustainable and aesthetically pleasing... Read more...

Grand-St-Bernard liqueur

The canons' elixir made from Alpine herbs

A well-kept treasure: Grand-St-Bernard liqueur. Louis Morand, who founded the Morand distillery in 1889, was entrusted with the traditional recipe for this liqueur by an Augustinian canon from the Great St Bernard Hospice.

He wrote it down in a black notebook, which is kept securely locked away and to this day is accessible only to family members. The secret is still kept to this day. This much can be revealed... Continue reading...

Micil Irish Cream Liqueur

170 years of experience

An award-winning Irish cream liqueur made from a secret family recipe and the first of its kind based on poitín.

The Micil Distillery has been family-run for over 170 years, currently by brothers Pádraic and Jimín, the sixth generation. The distillery was named in honor of ... Continue reading ...

Premium rum from Venezuela

Diplomático Rum

Diplomático is one of the world's most popular super premium sipping rums. It is characterized by its exceptional smoothness and outstanding balance, making it a multi-award-winning rum.

The diversity of Diplomático is the ultimate expression of passion and craftsmanship. Years of experience and tradition go into the creation of these unique and complex rums with a smooth, distinctive flavor... Read more...

The Isle of Harris is coming back to life

The Hearach

At first it was just a vision, but now the "Social Distillery" has become a reality.

The construction of the distillery laid the foundation for the revival of the Isle of Harris. Since then, the distillery has been delighting consumers with Harris Gin and, most recently, with the first ... Continue reading ...

The Mediterranean gin from Spain

Gin Mare

This gin from the Mediterranean region—made with botanicals that play a central role in the Mediterranean region (thyme, rosemary, basil)—originates from a former 18th-century chapel built in an old fishing village near Barcelona.

The distillery has a long tradition of Mediterranean gin production, which culminates in the careful selection of sun-kissed botanicals with a special main ingredient, Arbequina olives. The nine botanicals in total ... Continue reading ...

New to the Swiss market

fritz-kola superzero

The refreshing fritz-kola superzero offers an intense cola flavor without compromising on calories or sugar.

Thanks to its unique recipe, everyone can enjoy the full cola flavor with every sip and get a real energy boost thanks to 25 mg of caffeine per 100 ml. In addition, fritz-kola superzero impresses with ... Continue reading ...

New and mysterious

Bruichladdich Black Art 11.1

The Black Art 11.1 is already the seventh edition from the "pen" of Head Distiller Adam Hannett. All casks date from before the Bruichladdich distillery reopened.

Each time, the mystical character of an almost indescribable single malt emerges. Unpeated and matured for almost a quarter of a century in the distillery's finest casks, Black ... Continue reading ...

The versatile one

Swiss Mountain Liqueur – Cold Brew

On National Distillers' Day on November 11, Rugen Distillery launched a new coffee liqueur that represents the harmonious combination of strong coffee and the warmth of whiskey.

A pleasant coffee mocha aroma with a slight herbal note and subtle vanilla and caramel aromas are noticeable. The liqueur can be enjoyed neat, on ice, or in various cocktails, offering ... Continue reading ...

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