Meet the Swiss Beast!

Douglas Laing's Timorous Beastie

"Schüüch's Müüsli" - an original label, a terrific taste. The Swiss special bottling is limited to 632 bottles and will be available soon.

Beep, beep, beep, you just love him. And not only because the Swiss edition of the Timorous Beastie "Schüüch's Müüsli" captivates because of its original label, but especially because ... Read more ...

Again three new

Morand syrup line

In the Morand syrup line there are again three new ones: ginger syrup, fig syrup and orange spice syrup for mulled wine.

Ginger syrup, fig syrup, orange spice syrup for mulled wine. The ginger syrup belongs to the line "flavors". The oriental spice gives an interesting touch to cocktails and mocktails. The fig syrup belongs to the line "fruit juice" and takes us ... Read more...

Fig apple dominates the winter

Red Bull Winter Edition

The limited Red Bull Winter Edition with the taste of fig and apple provides a winter feeling.

Red Bull Winter Edition has the delicious taste of fig and apple, rounded off with wintry notes. It combines juicy, golden apples with wintry spicy notes of dried figs and a ... Read more...

Christmas

13 great gift ideas for the festive season

Christmas is just around the corner. To please your loved ones, BAR NEWS has prepared 13 suggestions that you can give as a gift.

Book Barszene Schweiz - innovativ, kreativ, erfolgreich The book "Barszene Schweiz" gives on 192 pages insights into the innovative and successful Swiss bar scene. In his book, Ruedi Zotter portrays more ... Read more ...

Available in Switzerland

Martell Blue Swift

Martell Blue Swift, the first spirit made from 100% Cognac VSOP and aged in bourbon barrels, is now available in Switzerland.

The powerful and smooth Martell Blue Swift reveals rich notes of caramelized fruits, vanilla, coconut and spices, followed by distinctive notes of toasted oak from Kentucky bourbon barrels. This is the ideal base ... Read more ...

The herb gin with organic «Knospe-Label»

Matte Herbal Gin

The bernese Matte Brennerei expands its range with a gin holding the organic «Knospe-Label»!

The Matte Herbal Gin carries the strictest organic label in Switzerland, which foods that are characterized by their high climate compatibility. The carefully selected botanicals in Herbal Gin convince with their ... Read more...

Valais fruit and eau-de-vie

Morand Framboise sur Fruit

Valais and the Rhone Valley are fertile alluvial land and the best soil for fruit. This inspired us to launch Williamine Sur Fruit in 2020 and Abricot Sur Fruit in 2021.

These two products were extremely successful and now Morand presents the third creation of the line: Framboise Sur Fruit combines Valais fruit and eau-de-vie. The raspberry provides substance and ... Read more ...

Alcohol free Swiss bitters

Jsotta Bitter Senza

Hand-selected Swiss herbs combined with natural high-quality bitter flavors result in a uniquely full-bodied non-alcoholic bitter.

Stylish, elegant and fresh! Jsotta Bitter Senza with its fresh bitter note is perfect for stylish non-alcoholic drinks, for example a Swiss Nogroni. Swiss Nogroni3 cl Jsotta Bitter Senza3 cl ... Read more...

Enjoyable on Ice

Rémy Martin XO Lee Broom

This limited and numbered special edition of Rémy Martin XO was exclusively designed by British designer Lee Broom (multiple Designaward winner and British Designer of the Year).

Rémy Martin XO Lee Broom is the first special limited edition with special design of the decanter, with close to 400 notches corresponding to the number of eaux-de-vie contained in the Rémy Martin XO. The ... Read more ...

Bruichladdich

New Vintages of the Provenance Series

Bruichladdich repeatedly asks itself how the influences on the barley during cultivation affect the character of the respective whisky. The answers can be tasted in the new Vintages of the Provenance series.

Barley is the most important raw ingredient of single malt whisky. Bere Barley shows the differences created by the barley varieties, Islay Barley the place where they are grown and Organic ... Read more ...

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