Douglas Laing's Timorous Beastie
Beep, beep, beep, you just love him. And not only because the Swiss edition of the Timorous Beastie "Schüüch's Müüsli" captivates because of its original label, but especially because ... Read more ...
Beep, beep, beep, you just love him. And not only because the Swiss edition of the Timorous Beastie "Schüüch's Müüsli" captivates because of its original label, but especially because ... Read more ...
Ginger syrup, fig syrup, orange spice syrup for mulled wine. The ginger syrup belongs to the line "flavors". The oriental spice gives an interesting touch to cocktails and mocktails. The fig syrup belongs to the line "fruit juice" and takes us ... Read more...
Red Bull Winter Edition has the delicious taste of fig and apple, rounded off with wintry notes. It combines juicy, golden apples with wintry spicy notes of dried figs and a ... Read more...
Book Barszene Schweiz - innovativ, kreativ, erfolgreich The book "Barszene Schweiz" gives on 192 pages insights into the innovative and successful Swiss bar scene. In his book, Ruedi Zotter portrays more ... Read more ...
The powerful and smooth Martell Blue Swift reveals rich notes of caramelized fruits, vanilla, coconut and spices, followed by distinctive notes of toasted oak from Kentucky bourbon barrels. This is the ideal base ... Read more ...
The Matte Herbal Gin carries the strictest organic label in Switzerland, which foods that are characterized by their high climate compatibility. The carefully selected botanicals in Herbal Gin convince with their ... Read more...
These two products were extremely successful and now Morand presents the third creation of the line: Framboise Sur Fruit combines Valais fruit and eau-de-vie. The raspberry provides substance and ... Read more ...
Stylish, elegant and fresh! Jsotta Bitter Senza with its fresh bitter note is perfect for stylish non-alcoholic drinks, for example a Swiss Nogroni. Swiss Nogroni3 cl Jsotta Bitter Senza3 cl ... Read more...
Rémy Martin XO Lee Broom is the first special limited edition with special design of the decanter, with close to 400 notches corresponding to the number of eaux-de-vie contained in the Rémy Martin XO. The ... Read more ...
Barley is the most important raw ingredient of single malt whisky. Bere Barley shows the differences created by the barley varieties, Islay Barley the place where they are grown and Organic ... Read more ...