From the Seychelles

Takamaka Dark Spiced

Takamaka Dark Spiced is a mild blended and spiced rum from the Seychelles that is full of exoticism and quality.

Gentle top notes of local spices, papaya, vanilla and caramel, including notes of grass and dry oak characterize the rum. The dark golden molasses spiced rum is wonderfully suitable for pure ... Read more ...

News from Jsotta

Jsotta Aperitivo, Senza and Vermouth Dry

The traditional Swiss brand Jsotta is launching three new products on the market.

The aperitivo from Switzerland: a harmonious fusion of fruity-sweet orange flavors, carefully refined with a selection of bitter-tart Swiss herbs, for a fruity-fresh Swiss aperitif. The unmistakable Jsotta Aperitivo pleasure is available ... Read more ...

100% vegan

Vegg White protein substitute

Discover a 100% vegan protein substitute for cocktails - Vegg White. You use it just like egg white, 20 ml per portion of cocktail.

It is an alternative that allows you to create highball cocktails with a frothy texture without shaking. Can be used for up to 30 days after opening the bottle. It has ... Read more ...

New flavors

Choya liqueurs

Choya is a traditional Japanese liqueur made from the ume fruit and is also known as umeshu.

This liqueur is aged with a whole ume fruit to achieve a perfect balance between the ume extract and the spirits. The result is a balanced ratio of sweetness, acidity and ... Read more ...

Portfolio expanded

New Shake-It blenders

Shake-It Mixer® is a high-quality, alcohol-free cordial from Copenhagen that is based exclusively on natural ingredients. These are obtained from pure fruits, vegetables and selected plants.

Used in cocktails, mocktails and long drinks, the balanced and flavorful notes enrich every drink. Haecky has now completed the Shake-It portfolio and added Blue Curacao and Grenadine. In total, the ... Read more ...

Appleton Estate

Hearts Collection 1998

Appleton Estate unveils the Hearts Collection 1998, a 25 year matured premium pot still rum, the 8th release in the exclusive series.

It seduces with fruity aromas, notes of ginger, caramel and warm vanilla as well as a subtle oak finish. The 1998 vintage delights with its depth, which reflects the heritage and craftsmanship of ... Read more ...

News from Islay

The Botanist Rested and Aged

The Botanist has introduced two new additions to its range: The Botanist Cask Rested and Cask Aged Gins.

Cask Rested Gin is a cuvée of around 16 different cask types from a variety of regions and has been stored for at least six months in the Bruichladdich warehouse on Islay. Cask ... Read more ...

From Poland

Chopin Premium Vodka

Chopin Vodka is premium vodka from Poland, named after the famous composer Fryderyk Chopin.

Produced in the traditional Podlasie distillery, Chopin Vodka follows the "farm to bottle" philosophy, where all ingredients are sourced locally. Each bottle undergoes a quadruple distillation process to ensure the highest purity ... Read more ...

Aromatic richness

Frapin 1270 Cognac

This cognac honors the terroir and expertise of Frapin. Its beautiful straw yellow color with warm, golden reflections stands out.

It is very aromatic on the nose with scents of lime blossom and vanilla. On the palate, it is round, balanced and full of finesse with light vanilla and brioche aromas and a long-lasting finish. ... Read more ...

News from Gents

Organic pastis

The product is a collaboration between Gents and J.B. Labat and is produced at the Humbel specialty distillery in Stetten.

In addition to the two classic aniseed varieties, the recipe also contains Szechuan pepper and tarragon, as well as a pinch of Schabziger clover to emphasize the regional connection to the Alps. The product is ... Read more ...

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