Takamaka Dark Spiced
Gentle top notes of local spices, papaya, vanilla and caramel, including notes of grass and dry oak characterize the rum. The dark golden molasses spiced rum is wonderfully suitable for pure ... Read more ...
Gentle top notes of local spices, papaya, vanilla and caramel, including notes of grass and dry oak characterize the rum. The dark golden molasses spiced rum is wonderfully suitable for pure ... Read more ...
The aperitivo from Switzerland: a harmonious fusion of fruity-sweet orange flavors, carefully refined with a selection of bitter-tart Swiss herbs, for a fruity-fresh Swiss aperitif. The unmistakable Jsotta Aperitivo pleasure is available ... Read more ...
It is an alternative that allows you to create highball cocktails with a frothy texture without shaking. Can be used for up to 30 days after opening the bottle. It has ... Read more ...
This liqueur is aged with a whole ume fruit to achieve a perfect balance between the ume extract and the spirits. The result is a balanced ratio of sweetness, acidity and ... Read more ...
Used in cocktails, mocktails and long drinks, the balanced and flavorful notes enrich every drink. Haecky has now completed the Shake-It portfolio and added Blue Curacao and Grenadine. In total, the ... Read more ...
It seduces with fruity aromas, notes of ginger, caramel and warm vanilla as well as a subtle oak finish. The 1998 vintage delights with its depth, which reflects the heritage and craftsmanship of ... Read more ...
Cask Rested Gin is a cuvée of around 16 different cask types from a variety of regions and has been stored for at least six months in the Bruichladdich warehouse on Islay. Cask ... Read more ...
Produced in the traditional Podlasie distillery, Chopin Vodka follows the "farm to bottle" philosophy, where all ingredients are sourced locally. Each bottle undergoes a quadruple distillation process to ensure the highest purity ... Read more ...
It is very aromatic on the nose with scents of lime blossom and vanilla. On the palate, it is round, balanced and full of finesse with light vanilla and brioche aromas and a long-lasting finish. ... Read more ...
In addition to the two classic aniseed varieties, the recipe also contains Szechuan pepper and tarragon, as well as a pinch of Schabziger clover to emphasize the regional connection to the Alps. The product is ... Read more ...