Refined with seawater

Rum Burlanegra

Ron Burla Negra is born in the Dominican Republic, where it spends the first 12 months of its maturation.

The rum then matures for a further 6 months in Osborne's cellars in El Puerto de Santa María, Cádiz, in exceptional Amontillado sherry casks. The addition of seawater from the Atlantic ... Continue reading ...

Coming soon

Three Sixty Vodka 100 Proof

The diamond among vodkas.

With 50 percent alcohol by volume and refined through quadruple distillation and patented Diamond Filtration, this vodka shows its most powerful side: intense in character, yet pleasantly smooth on the finish. The ... Continue reading ...

100% enjoyment

Hoi – naturally brewed

Hoi – naturally brewed stands for genuine fermentation: naturally fermented beverages full of freshness, vitality, and authentic flavors – without any artificial additives.

Each can is the result of innovation, craftsmanship, and a passion for natural enjoyment. No alcohol, granulated sugar, or sweeteners, with natural caffeine. Brauerei Locher AG, Appenzellappenzellerbier.ch

Attractive for the restaurant industry

Vieille Prune in magnum format

Vieille Prune by Morand is now available in large bottles. The quality remains as high as ever.

The plums are carefully distilled after fermentation. The distillate is reduced with water and sweetened. The liqueur is then left to mature in barrels for several months. It is a high-quality ... Continue reading ...

OGGS Aquafaba

Cocktail without egg? Nothing could be easier!

OGGS Aquafaba offers real added value for the bar industry: this egg alternative made from liquid chickpea extract and water is not only suitable for baking and cooking, but also ensures perfect results when preparing cocktails.

Simply replace the egg whites 1:1 with OGGS Aquafaba. It works just as well as animal protein. The foam becomes firm, creamy, and stays stable. OGGS is completely free of allergens ... Read more ...

New design

Unchanged Lillet

Discover the new chic Lillet bottle! The popular aperitif has undergone a stylish transformation and now comes in an elegant design that perfectly embodies French charm.

The new look emphasizes its timeless appeal and versatility. Experience Lillet in the form of a refreshing cocktail such as the classic Lillet Spritz or the lively Lillet Wildberry. Santé to enjoyable ... Continue reading ...

exclusive distribution

Vegg White new at Lateltin

Lateltin is delighted to announce that it will now be the exclusive distributor of Vegg White in Switzerland.

Vegg White is the revolutionary, completely vegan substitute for egg whites in cocktails. Unlike conventional egg whites, Vegg White guarantees a delicious, unchanged taste and uncompromising texture in cocktails. … Read more …

L’OUI Cocktails

Shaken was yesterday

From Can to Cocktail in 25 Seconds.

With one pull of the lever, anyone can serve a top-class cocktail. Insert the L’OUI aluminum can. Pull the lever. Serve. Enjoy. Works like a Nespresso machine. L’OUI currently has 25 ... Read more ...

Wostok-Berlin Switzerland

Import of Wostok "Sophisticated Soda"

New and an instant hit!

The enfant terrible of the lemonade world—with flavors that are simply too daring for mainstream brands—Wostok now has an entry-level drink for skeptics who are still a little hesitant about the more unusual creations... Read more...

Non-alcoholic

Vertschi Original and Rosé

The non-alcoholic soft drink made from crisp green Swiss grapes and fresh spring water, without sugar.

Vertschi is ideal for toasting, refreshing, or rounding off a meal—pure or mixed with other ingredients. This non-alcoholic beverage not only invigorates the mind, but also creates a high-quality acidity... Read more...

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