Thanks to its unique recipe, everyone can enjoy the full taste of kola with every sip and experience a real energy boost thanks to 25 mg of caffeine per 100 ml. In addition, fritz-kola superzero impresses with ... Read more ...
The mystical character of an almost indescribable single malt is created anew each time. Unpeated and matured for almost a quarter of a century in the distillery's best casks, the Black ... Read more ...
A pleasant coffee-mocha aroma with a light herbal note and a subtle vanilla and caramel aroma are recognizable. The liqueur can be enjoyed neat, on ice or in various cocktails and thus offers ... Read more ...
The Winter Edition combines the juicy aroma of pears with wintery spicy notes of cinnamon. The general verdict on the new product: sweet, fruity and clearly wintery with a hint of cinnamon. It tastes ... Read more ...
The Weinseller presents 543 wines that are sold in the major retail outlets in Switzerland. These come primarily from Italy (173), Switzerland (152), France (100) and Spain (46). All ... Read more ...
The new Malt Blend brings fresh and innovative movement to the "water of life", the Scottish and Irish meaning of whisky. This new product combines the gentle charm of ... Read more ...
This Single Estate Series is made exclusively with molasses from local sugar cane. Fermented, distilled, matured and blended in Mount Gay, this rum is a unique expression of the terroir of Barbados ... Read more ...
The new chai syrup will be added to the Morand syrup line from fall 2023. Mix the new chai syrup with water and milk and create a delicious hot or refreshing chai syrup to your liking.
Swiss bar scene - innovative, creative, successful The 192-page book "Barszene Schweiz" provides insights into the innovative and successful Swiss bar scene. In his book, Ruedi Zotter portrays more than ... Read more ...
First, the award-winning Sipsmith London Dry Gin is distilled in copper stills. Then it rests on wild sloe berries picked in autumn. The result is a truly handcrafted sloe gin, ... Read more...