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Scotch whiskies selected by Dalmore's Master Blender Richard Paterson make the journey by ship to Gonzalez Byass Sherry Vinery in Jerez, Andalusia, after a maturation period of six years. ... Read more ...
The tropical climate with the high humidity and a temperature of about 23 ° C lead to a much faster maturation of the whiskey as well as a full to lush aroma. In the fall of 2022 ... Read more ...
Over proof has its origins in seafaring. When the sailors were still remunerated with rum, they had to check that the rum was not "too watered down". To do this, they soaked ... Read more ...
Full juniper and ginger notes with hints of lemongrass captivate the nose. Full-bodied and complex with a slightly oily consistency and the ginger clearly in the foreground, it is also able to ... Read more...
Züri Wind is suitable for enjoyment according to the motto "easy to shot & drink" as a shot, as a long drink with Sprite or as "Schlumpf Spritzz" with Prosecco and a shot of mineral water. ... Read more ...
Zero'si Rosé brings light berry aromas in harmony with refreshing acidity. Zero'si Blanc is characterized by intense fruity aromas accompanied by fine perlage and refreshing acidity. Rimuss & Strada wine ... Read more...
Sparkling, fresh, light and not too sweet are the characteristics of this new product. Croft Twist is extremely easy to serve: fill a tumbler glass with ice, pour chilled Croft Twist slowly, ... Read more...
Monin has conjured them in the bottle. Le Fruit Jabuticaba is aimed at all innovative and creative bartenders. This fruit creation creates delicious summer signature drinks with an original and ... Read more...
A total of eight Bruichladdich contract farms grow their barley under the harsh conditions on the island of Islay for this vision: Single malt whisky whose origin you can taste and taste from start to ... Read more...