Anyone who thinks beer is always light and thirst-quenching has probably never tasted barley wine. This strong brew is not an after-work beer—it's a statement in a glass. ... Read more ...
Moutai is a unique symbol of baijiu in China. It has witnessed the changing times and lived through historical turning points. To this day, drinking Moutai together—whether ... Continue reading ...
Especially in Bavaria and neighboring parts of Austria, wheat beer has a long tradition and deep cultural roots. There is hardly a cozy beer garden where people don't enjoy the slender ... Read more ...
At first glance, foraging sounds like it has endless benefits. Many plants that grow in forests and meadows are not only edible, but also very aromatic. In addition, ... Read more ...
The Celts are considered to be the inventors of the wooden barrel made of staves (= longitudinal timbers). Long before there were stainless steel or plastic containers, wooden barrels were the preferred transport and storage containers for ... Read more ...
Bloody Mary too spicy? Of course, guests in this emergency situation can order a glass of milk. In any other case, however, he should not be surprised by the raised eyebrows ... Read more ...
The new edition of this handy Bar Mixbooklet a wealth of basic knowledge, such as how to mix alcoholic and non-alcoholic drinks and what to look out for when preparing good cocktails ... Continue reading ...
The Caribbean island is 30 × 80 kilometers in size - just a third of the size of Mallorca. Like nearby Guadeloupe, Martinique belongs to France as an overseas territory and ... Read more ...
Shaken, not stirred! If James Bond were to order his Vodka Martini today, there's a good chance he'd be served his cocktail pre-batched from the freezer. "À la minute" or "prebatched ... Read more ...
Beers with this special name are particularly well-known in Bavaria. They have a higher alcohol content than lager beers and are usually on the malty side in terms of taste. They are often ... Read more ...