Beer knowledge

Fancy some buck?

Bock beers have a long tradition. You could say they are a piece of living history. Where they come from, how they taste and what they have to do with horned animals.

Beers with this special name are particularly well-known in Bavaria. They have a higher alcohol content than lager beers and are usually on the malty side in terms of taste. They are often ... Read more ...

New legal article

New regulations for alcohol test purchases from fall 2024

In fall 2024, a new article of law will come into force that will enable the legal prosecution of alcohol test purchases throughout Switzerland. In this article, you will learn important key points, tips and recommendations so that you and your employees are optimally prepared.

Initial situation In most cases, the alcohol test purchases carried out in Switzerland to date have been for monitoring or prevention purposes. While only a few cantons had laws that allowed for criminal prosecution, there were ... Read more ...

New edition 2024/25

The 101 best bars in Switzerland in the Swiss Barguide 2024/25

The 101 best bars in Switzerland are featured in the new edition of the Swiss Barguide 2024/25! This handy booklet offers a great overview of the Swiss bar scene and is now available free of charge from the BAR NEWS Shop.

Scene experts, bar professionals, and beverage industry specialists traveled throughout Switzerland for the 12th SWISS BARGUIDE, visiting and evaluating bars again this year. The new booklet ... Continue reading ...

Fascinating and versatile

Vermouth

The terms "vermouth" and "vermouth" refer to the same drink, they are just different spellings of the name. The choice between "vermouth" and "vermouth" depends on the region and the preferred spelling.

Wormwood, a mugwort plant (Artemisia absinthium), is a strong-smelling and bitter-tasting plant that has played an important role in medicine and sorcery since ancient times. Like bile, wormwood is the symbol of ... Read more ...

Swissness

The Jura Arc

Welcome to the Jura Arc, the Wild West of Switzerland. A place of contrasts, where absinthe, anarchism and autonomy are writ large. BAR NEWS travels between Moutier and Môtiers, Chasseral and Chasseron in search of grapes and plums, roots and herbs.

Seen from a distance, the Jura looks like a huge wave rolling in. In front of it are the three lakes, with their vine-covered slopes, and between them the vegetable garden of Switzerland. Once you set off ... Read more ...

Interesting bottlings

The new cachaça wave is rolling in

For some categories of spirits, it is enough to carry just one bottle. For years, this also included cachaça. But now more and more interesting bottlings are finally coming to Europe. The cachaças aged in tropical woods in particular surprise with their unique aromas.

It was still nowhere to be found in the 9th edition of the Great Textbook of the Bar by Swiss Barkeeper legend Harry Schrämli from 1979. But just a few years later ... Read more ...

CounterTip

Ice – the most important ingredient in bar culture

Ever since cocktail history has been written about, ice has always been a topic. Ice in various forms and preparation methods, ice as an indispensable element for a good cocktail.

Even when Frederic Tudor, the "Ice King", shipped frozen gold from the far north to Cuba at the beginning of the 19th century so that the wealthy could enjoy their daiquiri or mojito cold, ... Read more ...

Mixed beers

A refreshing blend

Beer is incredibly versatile. This is reflected not only in the large number of different beer styles, but also in the way it can be mixed. Whether as a fruity mixed beer drink or as an ingredient in a cocktail, examples can be found all over the world.

The most popular mixed beer drink in Switzerland is probably panaché or panasch. To make it, light lager is poured into a bar until it is about two-thirds full and filled with lemonade ... Read more ...

Non-alcoholic beers

These beers are not without

Non-alcoholic beers have something to offer. The increasing demand from customers is a clear sign. Where this comes from and how to make alcohol-free beers.

For a long time, going out without alcohol was no fun. The choice was often limited to water, sugary soft drinks and Clausthaler; encouraging sayings ("someone just has to drive") or meaningful ... Read more ...

5 bars in the cocktail metropolis

Bar tour Barcelona

According to "cocktail man" Danil Nevsky, every major European city with fifteen or more bars that take cocktails seriously is a cocktail metropolis. But why are so many influential Barkeeper like him drawn to Barcelona of all places?

A search for clues between Tibidabo and the beach, Sagrada Família and la Rambla, sangria and tinto de verano. "As a small city, the cocktail bar scene is quite impressive." I hear this sentence ... Read more ...

Product added to shopping cart.
0 items - CHF 0.00