The current Covid-19 infection situation, the travel situation, and the legal framework have prompted Messe Düsseldorf, the organizer of ProWein, to reassess the situation. In particular, due to the federal and state decision of November 25, 2020, ... Continue reading ...
It is encouraging that during these highly uncertain times for the restaurant industry (and for bars in particular), people from different regions of Switzerland and from a wide variety of backgrounds are taking part in the cocktail and bar course at ... Continue reading ...
The announcement of the 50 best bars also lightened up the news landscape, which has been dominated by COVID-19. However, the pandemic will likely only leave its mark on the World's 50 ... Continue reading ...
ProWein 2020 will be postponed due to the effects of the Coronavirus/Covid-19. The 2021 fair will take place from Sunday, 21 March to Tuesday, 23 March 2021. "We have made this decision in intensive ... Read more ...
During the two days of the exhibition, coffee roasters, coffee machine manufacturers and suppliers of training courses, water filter systems and accessories presented their products. Beverages were also presented, including coffee liqueurs, coldbrew drinks as well as drinks based on ... Read more ...
A good Barkeeper has a wide range of different skills. These include the ability to work in a team and know-how in dealing with ice. In addition, picking up a broom is just as much a part of working on the ... Read more ...
As in the previous year, bars from London did particularly well: ten bars from the cocktail metropolis made it into the top 50. If you look at the world regions where the best bars in the world ... Read more ...
For the first time, the Drink Affair spirits fair was also held as part of Igeho. In contrast to the rest of the fair, this event, held in Hall 1.0 South, took place only from Saturday ... Read more ...
"When it comes to spirits, Switzerland has a lot to offer," says Beatrice Rüttimann, Managing Director of DistiSuisse. She is not just talking about the traditional fruit brandies, vieille products and absinthes, but ... Read more ...
From the Mediterranean to the Swiss mountains - this was the motto of the 15th Swiss cookery apprentice competition "gusto". At the final on 21 March, the nine apprentices with the best recipes cooked ... Read more...