On Monday, May 5, the grand final of the 5th SWISS COCKTAIL OPEN will take place at Chicago 1928 (Hall 550) in Zurich-Oerlikon. We are looking forward to organizing the final again this year ... Read more ...
This unique event is the ideal opportunity to familiarize yourself with the latest trends in the beverage industry, discover innovative products and make valuable business contacts. Diversity and innovation - ... Read more ...
Over the course of four days, exhibitors will showcase new products and services on various topics such as food, technology, ambience and sustainability. Current and future professionals can take advantage of exclusive offers ... Read more ...
Every year, the BCB is known for showcasing the current top trends in the industry and bringing them to life. This year, the team around Event Director Petra Lassahn thought: ... Read more ...
Negroni cocktail - the story It was around 1919 in Florence when Count Camillo Negroni wanted to order an Americano cocktail, but decided it was time for a change. ... Read more ...
This will take place from November 17 to 19, 2024 at CERM in Martigny. Café, restaurant, bar and hotel operators, organizations and players in the food service sector from the neighbouring flat and mountain regions will exchange ideas for three ... Read more ...
On Monday, May 6, the grand final of the 4th SWISS COCKTAIL OPEN will take place at Chicago 1928 (Hall 550) in Zurich-Oerlikon. We are looking forward to organizing the final again this year ... Read more ...
"The World's 50 Best Bars 2023" honors bars from 28 cities, rated by 680 experts worldwide. Barcelona's "Sips" is honored at number 1 as "The Best Bar in Europe" ... Read more ...
This year's event broke all records with an impressive turnout of 135 distilleries submitting 790 products for judging. This represents almost 30 percent more submissions than the previous ... Read more...
Since the invention of the cocktail in 1919, Campari has been the red heart of the Negroni, a cocktail that showcases Campari's unique flavor profile and is now one of the most ... Read more...