Knowledge

Things to know about IPA

Is it all IPA or what?

Among beer drinkers, people are often loyal to their favorite beer for decades. The curious who dare to walk over the glass rim of their habitual rod...

Good mood in the gastronomy sector

Market survey 2023/24

After we were able to paint a fairly positive picture last year, this trend has unfortunately not continued. This conclusion...

Drinks & Knowledge compact

122 attractive drink recipes at Bar Mixbooklet 2024

The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge on how to mix drinks with and without alcohol, for example, and...

World of Rum

Spiced / Flavoured Rum

Spiced rum and flavoured rum are rum variants with additional flavorings. In most cases, the two terms refer to two different...

New edition

The 101 best bars in Switzerland in the Swiss Barguide 2023/24

Scene experts, bar professionals and experts from the beverage industry were on the road throughout Switzerland for the 11th SWISS BARGUIDE and have...

Maintain tradition

Twelve new brewers for Switzerland

During the last three years, you have successfully trained as a food technologist EFZ with a focus on beer and have thus mastered the brewing...

World of Gin

Sloe Gin

Now they hang ripe again at the edge of the forest and in the hedge. The small fruits of the blackthorn, which look more like oversized...

Focus topic

Armagnac

The history of Armagnac dates back to the 14th century, making it one of the oldest spirits in Europe....

Issue 2023/24

New Bar Beverage offer now available

The Bar Beverage offer is revised annually and is published each May. The reference book can be ordered free of charge in the BAR NEWS Shop....

Amplified wines & cocktails

Cocktails with southern wines

Even before Manhattan and Martini, port-based flips or cobblers with sherry or Madeira were the in-drinks of the still...

Optimistic mood

Market survey 2022/23

After we were already able to paint a fairly positive picture last year following the completion of the Corona measures, this trend has...

In search of clues

Whisk(e)y in cocktails

No drink comes closer to the original composition of spirits, sugar, bitters and water than the Old Fashioned. As the "Cock-Tail"...

A look into the beer glass

Porter and stout

The days are getting shorter, but the nights are getting longer. And because temperatures are dropping at the same time, refreshment is no longer the...

Better with Bubbles

From prosecco to champagne

Sparkling wine suits not only the season, but generally the moment. Bollicines are more popular than ever, not so much because you want something to...