The Negroni is a bitter and initially challenging aperitif that signals the change from work to pleasure, stimulates the appetite and awakens a passion for change. Since its invention in 1860, Campari has been at the forefront of cocktail culture.
Campari ignites the passion of Barkeeper with its limitless variety of artistic creations and fascinates the taste buds of its fans. Barkeeper are masters of creativity, artistry and passion and this is celebrated during Negroni Week.
In addition to the classic Negroni, there are now countless variations of it. To mark the 10th anniversary of Campari Negroni Week, this article presents six varied Negroni twists from Swiss bartenders.
Camillo in Andalusia
| 3 cl | Campari |
| 4 cl | Lustau Pedro Ximenez Sherry |
| 1.5 cl | Cachaça Iguaçu |
Decoration: grapefruit leftovers
Chocolate Negroni
| 3 cl | Campari |
| 1.5 cl | Sweet vermouth |
| 1 cl | Dark Chocolate Liqueur |
| 3 cl | Dry Gin |
Decoration: Candied orange with chocolate and rosemary
Smokey Berry Negroni
| 3 cl | Campari |
| 3 cl | Montelobos |
| 3 cl | La Quintinye Rouge |
| 2 cl | Chambord |
Hara-Kiri
| 3 cl | Campari |
| 1 cl | Japanese whisky |
| 4 cl | Sake |
| 1.5 cl | Grapefruit juice |
| 1.5 cl | Flower honey |
Decoration: radish slices, purple shiso leaf, cherries
Constance Negroni
| 3 cl | Campari |
| 3 cl | Bermontis |
| 3 cl | Bean & Bean Coffee Liqueur |
Bitter Plum
| 3 cl | Campari infusion with watermelon |
| 3 cl | Vermouth 1757 |
| 3 cl | Gin |
More recipes will also be published in the next BAR NEWS mixbooklet (insert issue 5-2022). A perfect time to celebrate Campari as the heart of the Negroni and to toast an icon and the passion of Barkeeper !
Campari Schweiz AG, Baar
campari.com
This article appeared in
Issue 4-2022
BAR NEWS magazine as single issue
