BAR NEWS Magazine Issue 3-2022 Print

Description

Focus topic: Refreshing Summer

• Refreshing Summer
  BAR NEWS takes a look into the guest glasses
• Winner of the SWISS COCKTAIL OPEN cashes in his winnings
  Reportage in Claudio Bernasconi's Whisky Collection
• Low-ABV-Cocktails
• Swiss vodka from mountain potatoes
• What's next for Ready to Drink?

More stories from BAR NEWS 3-2022

20TH SWISS BAR AWARDS
Announcement of the longlist

No end to the gin boom
Currywurst, wasabi or bubble gum gin?

Bligg and the Firs
Interview with one of Switzerland's most important music artists

Swissness
Graubünden in focus - this is how the Alpine canton tastes in a glass

Business talk
Florian Krebs, Managing Director Alcosuisse

Countertop tip with Victor Topart
Cordials - the ingredient of the hour

A look into the beer glass
Gose and Geuze

10 Questions for...
Stelios Kamelis | Raygrodski Bar, Zurich

Bartender International
Marc Bonneton

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