These are the recipes from Barkeeper, who presented their non-alcoholic cocktail creations at the final of the 13th Swiss Nullpromille Trophy on February 5, 2024.
Sleepy Martini [1st place category "Fancy Drink"]
Tobias Schwingshackl | Clouds Bar, Zurich
| 4 cl | Rebels Botanical Gin |
| 3 cl | Camomile tea (homemade) |
| 2.5 cl | Zamba lime juice |
| 2 cl | Züri Honeywater (homemade) |
| Orange foam |
Decoration: Fresh chamomile
Innocent Paloma [2nd place category "Fancy Drink"]
Flurin Kopp | Tipsy Tiger, Zurich
| 3 cl | 9 Meadows Bitter Grove |
| 2 cl | Fluere Spiced Cane |
| 2 cl | Zamba Grapefruit |
| 2 cl | Spicy Habanero Lime Cordial |
| 6 cl | Thomas Henry Pink Grapefruit |
Decoration: Spicy salt rim and roasted grapefruit wedge
Mrs. Bean [3rd place category "Fancy Drink"]
Tabea Manzke | HOBO Bar, Aarau
| 2 cl | Lyre's Amaretti (apricot infusion) |
| 2 cl | Jsotta Bitter Senza (coffee infusion) |
| 2 cl | Tanqueray gin 0.0% |
| 1 cl | Apricot syrup (Morand) |
| 2 cl | Zamba lime juice |
Decoration: Dried apricot & coffee beans
Trendsetter [4th place category "Fancy Drink"]
Andrea Pesce | Bar Principe - Hotel Villa Principe Leopoldo, Lugano
| 5 cl | Amaretto Alternative Rebels 0.0% |
| 3 cl | Pineapple-ginger mix (homemade) |
| 2 cl | Freshly squeezed lime juice Zamba |
| 1 cl | Orgeat syrup Monin |
Decoration: dried lime powder from the citrus peel and pineapple residue
Cinnamona Lisa [5th place category "Fancy Drink"]
Michael Glatthard | Atelier Classic Bar, Thun
| 4 cl | G'nuine Zero Cucumber Lemongrass |
| 3 cl | Freshly squeezed lime juice Zamba |
| 2 cl | Cinnamon syrup Monin |
| 2 cl | Hibiscus tea Tekoe |
| 4 cl | Pink grapefruit lemonade Le Tribute |
Decoration: cinnamon, hibiscus, cucumber
Minion's Delight [6th place category "Fancy Drink"]
Markus Köppel | 52 Magic Bar, Au
| 6 cl | Rebels Rum Alternative |
| 2 cl | Yellow banana syrup (Monin) |
| 1.5 cl | Lactic gum arabic (homemade) |
| 1 cl | Yuzu juice |
| approx. 6 cl | IPA (alcohol-free), e.g. Schützengarten IPA |
Decoration: Banana dolphin
Partner 13th Swiss Nullpromille Trophy
Pink Dragon [1st place category "Sparkling Cocktail"]
Praveen Paul | Lakeview Bar & Cigar Lounge, Hotel Bürgenstock, Obbürgen
| 3 cl | Fluid unfiltered floral blend of botanical ingredients |
| 2 cl | Lavender-honey-ginger syrup (homemade) |
| 1 cl | Fresh lemon juice Zamba |
| 4 cl | Dragon fruit juice |
| 5 cl | Rimuss Rose sparkling wine |
Decoration: Dried dragon fruit slice
Scarlet Seduction [2nd place category "Sparkling Cocktail"]
Ruben Silva | Bar am Wasser, Zurich
| 4 cl | Rebels Botanical Dry |
| 2 cl | Schwarzenbach Verjus |
| 1 cl | Monin Fleur de Sureau Syrup |
| 1 cl | Monin Griotte (sour cherry) syrup |
| 7 cl | Rimuss Bianco Dry |
Decoration: Violet violet
Le Petit Prince [3rd place category "Sparkling Cocktail"]
Tom Barylov | ManaBar, Basel
| 5 cl | Classica Fleur d'Heure power juice |
| 1.5 cl | Lime syrup Shake-It |
| 2 cl | Monin passion fruit pulp |
| 5 cl | Rimuss Champion Moscato |
Decoration: Dried lime with chili threads floating on top of the drink
Rosalina [4th place category "Sparkling Cocktail"]
Antonio Villani | Blue Cocktail Bar, Derendingen
| 5 cl | Martini non-alcoholic Vibrante |
| 1 cl | fresh lemon juice Zamba |
| 5 cl | Rimuss Rosé |
| 3 cl | Thomas Henry Pink Grapefruit |
Decoration: grapefruit and blood orange slice
Ride Alps [5th place category "Sparkling Cocktail"]
Patrik Baur | Velo Bar Baur, Winterthur
| 4 cl | Rimuss Rosato Dry |
| 2 cl | Rhubarb Morand syrup |
| 3 cl | Vincent Aperitif Haecky |
| 1 cl | Balsamic Crema Coop |
Decoration: 1x large lemon wheel and a cocktail pick for stirring
Rouge Breeze [6th place category "Sparkling Cocktail"]
Andreas Schmid | Restaurant Bar Solheure, Solothurn
| 4 cl | Jsotta Senza Rosso |
| 1 cl | Lychee Syrup Monin |
| 1 cl | freshly squeezed lemon juice Zamba |
| 4 cl | Le Tribute olive lemonade |
| 5 cl | Rimuss Bianco Dry |
Decoration: none - the drink should speak for itself without distracting decorations
