Macardo Mandarin Liqueur

La Guapa

Macardo's visionary approach is confirmed by its latest distillate, launched at Easter 2021: the first exotic liqueur made from exotic strawberry.

Fresh, sun-ripened organic mandarins from Sicily spread their aroma in smell and taste. The intensely aromatic fruits of Macardo Mandarin Liqueur are hand-picked when fully ripe. The base is an extract-rich mandarin spirit. 100 ... Read more ...

Aged in Jameson whiskey barrels

Valaisanne Imperial Brown Ale

Valais meets Ireland, brewers meet distillers, beer meets whiskey. Back in spring 2020, the Valaisanne brewers brewed a brown ale using five types of malt and a blend of bitter and aromatic hops.

The beer was then stored in Jameson whiskey barrels. After maturing for six months, the beer developed aromas ranging from fruity and winey to vanilla, caramel, and woody notes ... Continue reading ...

Morand and Hugo Reitzel

Cornichon liqueur

Cornichons are not only eaten with raclette, but will also be used as an ingredient in liqueurs to flavor the most daring culinary creations.

When a major distillery and a famous cornichon supplier join forces, the result is bound to be an interesting innovation. Swiss companies Morand & Hugo Reitzel have collaborated to create a new liqueur for ... Continue reading ...

A Man and a Cigar for All Times

Davidoff Winston Churchill Collection

Since its relaunch in 2014, the Davidoff Winston Churchill line has enjoyed great success in markets around the world.

The milder, creamier daytime blends of "The Original Collection" and the stronger creations of "The Late Hour" line offer moments of enjoyment for any time of day. The character trait that is at the heart of communication in ... Continue reading ...

Expansion of the non-alcoholic product range

Feldschlösschen Apple and Lemon 0.0%

In recent years, there has been a steady upward trend in non-alcoholic beers in Switzerland. Even last year, when beer sales declined, non-alcoholic beers saw strong growth.

The market leader in this category, Feldschlösschen Brewery, recorded sales growth of 13 percent in 2020. In spring 2021, it is now launching the popular Feldschlösschen Alcohol-Free Lager and Weizenfrisch varieties... Continue reading...

With organic thyme "made in Valais"

Hand sanitizer

The Morand distillery is marketing a new hand sanitizer with the aroma of organic Valais thyme and a hint of lemon.

The new solution is produced in accordance with WHO guidelines and is approved by the Federal Office of Public Health. "Unlike the version with Williams pear flavor, this solution is not based on ... Continue reading ...

Woodford Reserve

Derby Edition No. 147

Kentucky is world-renowned for two things in particular: its passion for the Derby and its dedication to producing the finest bourbon. For years, both have been closely intertwined not only locally but also culturally.

Woodford Reserve, produced since 1812 in America's first and smallest distillery, is the main sponsor of the legendary Kentucky Derby. The horse race takes place annually on the first Saturday ... Continue reading ...

Dew Gin, Frost Gin & Mist Gin

Gin trio from Denmark

Three exclusive organic gins from the north, inspired by the seasons and the high seas.

The delicate and dainty Dew Gin evokes a Danish summer evening in the garden. In addition to juniper, this award-winning gin is distilled with violets, elderflower, and cucumber. Frost Gin, like the ... Continue reading ...

A taste explosion in the Schützengarten

Ginger Beer

Schützengarten Ginger Beer is now available. With its sweet and slightly spicy chili-ginger notes, it appeals to beer connoisseurs who like to be transported to new worlds—and who simply want to avoid alcohol for a change.

The master brewers at Schützengarten present another non-alcoholic creation. During development, they experimented with special flavors and spices. The resulting craft beer combines traditional brewing techniques with ... Continue reading ...

New but old

Le Tribute Olive Lemonade

The pharmacy sphere surrounding Le Tribute and its new Olive Lemonade is not just about design. Olive leaf tea, for example, is drunk because of its high oleuropein content, an antioxidant bitter substance.

At Le Tribute, the lemon peels are peeled and macerated. The essences from olives and lemon peels are distilled, and a splash of seawater is added to the lemonade to enhance the flavors of olive ... Continue reading ...

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