Botanicals harvested from the surrounding farms are used as ingredients. Besides juniper from Tuscany, the gin lives from mint and thyme; its sweetness comes from the ... Read more ...
The tobaccos come 100% from the in-house manufacture in the Bahia region - one of the most fertile areas of Brazil. Arapiraca tobacco gives the thinner Maduros their silky dark brown and a finely spicy ... Read more...
The gin 27 Woodland is based on the original, supplemented with botanicals that come from the distillery's own forest, among other things. "The inspiration was to use local ingredients to create a ... Read more...
With Absolut Grapefruit, Absolut has launched another Flavored Vodka with a natural fruity aroma on the Swiss market and thus expanded its product range. The new flavour is made with grapefruit as well as ... Read more...
Midsummer Solstice, created by Hendrick's Master Distiller Lesley Gracie, is a limited edition inspired by the power and intensity of summer blossoms. Produced in small batches, this creation focuses on the ... Read more...
Originally an insider tip in trendy bars, the aperitif drink URS is increasingly finding its place on the drinks menus of Swiss restaurants. With its flavour of fermented lime and vermouth, URS is ... Read more ...
The two distilleries, Skeldon and Albion, closed in the 1960s and were located in the Berbice region of Guyana. The Skeldon distillery was located on the Corentyne River, near ... Read more...
In 2004, Davidoff succeeded for the first time in an endeavour once thought impossible: rolling a cigar consisting of seven tobaccos with an even draw. This cigar with a blend of ... Read more...
The new Ginger Beer from Gents is inspired by a handmade, lactic acid-fermented Ginger Beer made according to an old English recipe. In the new product of the Zurich label founded in 2012, ... Read more...