Exclusively for the winter season, a Christmas variant of the popular Swiss Highland Sloe Gin is being produced this year. This handcrafted Sloe Gin "Cinnamon" is based on the Dry Gin family recipe ... Read more ...
The extremely successful interplay between the triple-distilled Swiss gin and the handpicked Swiss apples opens the door to completely new drinks. The apple's connection with Swiss history allows ... Read more ...
Next year Fassbind will celebrate its 175th anniversary. In preparation for the celebrations, "Les Vieilles" will appear in a more modern, fresher and comprehensible design. The most important product information about the respective ... Read more ...
The basis of the recipe, which has remained unchanged since then, is an elaborate infusion process with selected herbs and fruits, which give Crodino its complex, velvety-bitter taste. Crodino is now also available in 17.5 cl bottles ... Read more ...
Jsotta Bitter is made from natural fruity bitter orange flavours and refined with Swiss herbs. Its balanced, long-lasting bitter note has a harmonious effect and also gives the other ingredients in the drink enough room to ... Read more ...
In its taste, the new India Pale Alkoholfrei is absolutely uncompromising. The golden yellow and naturally cloudy beer combines fine grain notes with fruity citrus aromas and a refreshing bitterness. The three hop varieties Citra, ... Read more...
Pulpex Limited also involves companies such as Unilever and PepsiCo, which plan to launch their own branded paper bottles in 2021. The bottles will be made from pulp to ... Read more...
For over 100 years, the Aescher-Wildkirchli mountain inn has adorned the label of Appenzeller Alpenbitter. Now this is over - at least temporarily. With the limited edition "Destinations suisses" label series, the Appenzeller ... Read more...
After the Basel merchant Rudolf Waeckerlin had drunk rum for the first time in Jamaica, he founded the Compagnie Rhumière de Bâle in 1889. From the first letters he derived the brand abbreviation Coruba ... Read more ...
It takes a bit of courage and a lot of conviction to launch two new products at the same time in these not-so-easy times, when the gastronomy sector in particular is struggling with considerable ... Read more ...