New Fever Tree Tonic Water

Raspberry & Rhubarb

Perfectly mixed with premium gin and vodka or as an aperitif for drinks full of new joie de vivre. Drink Pink!

No distance is too far for the finest naturally sourced ingredients! The flavors of English rhubarb and Scottish raspberries combine with a touch of quinine to create a sweeter Tonic Water, which tastes as fruity and refreshing as the British summer itself.

For this tonic, a lower amount of quinine was deliberately used in order to let the sweet fruit aromas fully come to the fore.

Paul Ullrich AG, Münchenstein

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