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SWISS COCKTAIL OPEN 2021

24 Barkeeper fight for the title at the finals

Great success at the premiere of the SWISS COCKTAIL OPEN. Over 50 Barkeeper from all over Switzerland developed exciting cocktails and submitted their creations.

The specifications for the recipes are demanding, but gave the participants a lot of freedom. For example, each recipe must include at least one Swiss product and at least one product from an international partner... Read more...

SWISS BAR AWARDS

The 2021 longlist is known

Once again this year, a large number of Barkeeper and businesses have taken the opportunity to apply for the SWISS BAR AWARDS by 30 April 2021. In the meantime, the jury has examined the documents and drawn up the longlist from the applications.

The ten Barkeeper of the category "Barkeeper of the year" and the five young talents in the category "Best Barkeeper Talent" will prove their knowledge and skills in the next weeks... Read more...

Classic Cocktails

The Adonis Cocktail

Cocktails with a lower alcohol content, also known as Low-ABV cocktails, are increasingly becoming an integral part of a drinks menu. In bars, but also in restaurants, such cocktails have become indispensable.

People today drink less or no alcohol at all for a variety of reasons. Be it personal and professional reasons: The drinking culture is undoubtedly changing. People nowadays drink just as consciously as ... Read more...

A look into the beer glass

India Pale Ale

Most people probably still remember their first sip of IPA - and for many, the intense bitterness will have shown in their facial muscles. Today, however, people have become accustomed to more bitterness in beer. The IPA is no longer missing from any beer menu.

Does it have to be like this? This, if I remember correctly, was my exact reaction to the Punk IPA from Brewdog that I had in front of me 10 years ago. At that time ... Read more ...

Edition 2021/22

New Bar Beverage offer now available

The 2021/2022 edition of the most comprehensive supplier directory for trade and gastronomy contains over 2,250 products and 800 brands. Barkeeper , restaurateurs and beverage distributors will find products, brands and their manufacturers and general importers.

In the most comprehensive supplier directory for trade and gastronomy, over 2,250 products and 800 brands are represented in the current edition. Barkeeper , restaurateurs and beverage distributors can find what they are looking for quickly, easily and without electronic ... Read more ...

Over 50 recipes sent in

The finalists of the Nullpromille Trophy 2021 are known

The Swiss Nullpromille Trophy is once again a great success. For its 10th anniversary, BAR NEWS is looking for the best non-alcoholic cocktail in two categories. Over 50 recipes were sent in and judged by a jury of experts. The finalists are known!

Finalists Category "Fancy Drink" Nadine BrunnerCocktailbar zum Türk, Solothurn Jonah CalcianoKanonaegass Bar, Zurich Gianluca CirielloThe Omnia Mountain Lodge, Zermatt Luca HuberBar am Wasser, Zurich John PinzonSüdbar, St. Gallen Martin SwidzinskiCanvas ... Read more ...

CounterTip

Squeezed? No Citrus

"If someone gives you lemons, make a gin and tonic out of them. I have been asking myself more and more recently whether this is still in keeping with the times, i.e. I have also been looking into the issue of sustainability.

As co-owner and manager of a bar, I see it as my responsibility to consider how to work more ecologically in the bar landscape. Not an easy task when you consider the international product range ... Read more...

Thanks to Bitter, a little less bitter....

Apéro Trends Switzerland 2021

The start of the Swiss aperitif season 2021 is later than usual due to Corona. Until that time comes, you have to put off having an aperitif in private or outside in the fresh air, travelling in your mind to the past "new normality" of summer 2020 or even to the "Before Times"...

End of March 2021. After a long, seemingly endless winter, spring has finally arrived. Gone are the days of putting on a pot of mulled wine in the confines ... Read more ...

Licorería Limantour, Mexico City

Jose Luis Leon

Much has been said about the Licorería Limantour in Mexico City. Time and again, you will find the bar in the small family of the world's best and one of its most loyal employees, who has also had a lot to say about himself on the international mixology stage, is Jose Luis Leon.

Jose Luis was born in Mexico City in 1988. He comes from a middle to lower class family that had to get by on a minimal income. He spent his entire childhood in Nezahualcoyotl, ... Read more...

Counter tip

Quality management
at the bar

Quality in service is not limited to the performance of the waiter at the guest, but is connected to many other factors. Service quality begins in the background, with a complex construct in which all the edges must function like clockwork.

Starting with reservation requests, through roster design, to saying goodbye to the guest and responding to guest feedback. Between these processes, a lot of hand movements and professionalism are required to make a guest ... Read more ...

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