Pouring gin
Hardly a week goes by without one or two new gins coming onto the market. With increasingly unusual ingredients such as oyster shells, seaweed, or ants, gin producers are trying to... Continue reading...
Hardly a week goes by without one or two new gins coming onto the market. With increasingly unusual ingredients such as oyster shells, seaweed, or ants, gin producers are trying to... Continue reading...
At the age of 16, she decided to take a Barkeeper—but was initially denied due to her age. She made up for this later and then gained professional experience in the ... Continue reading ...
Ticino is truly a canton of superlatives. Once you pass through the world's longest railway tunnel from the north, you find yourself in Switzerland's sunniest region. With its Mediterranean climate, picturesque... Continue reading...
Seven distilleries were honored as "Distiller of the Year 2021" at the awards ceremony on October 27, 2021, at the Hotel Montana in Lucerne. 113 products were awarded gold and 323 silver ... Continue reading ...
April 1996. A sunny spring day. The terrace is open, providing a wonderful backdrop of the Alps with the Eiger, Mönch, and Jungfrau mountains for Franco Federico's first day at work in the ... Continue reading ...
There are no regulations on this topic at national level. However, most cantons have issued regulations on serving alcoholic beverages to intoxicated persons. Although the cantonal regulations are ... Read more ...
In the competition for the title Barkeeper of the year, the Fribourg native beats Flurin Kopp from the award-winning Zurich Bar am Wasser and Monika Zünd from the Turbo Lama ... Read more ...
The 101 best bars in Switzerland are clearly listed by region in the recently published Swiss Bar Guide 2021/22. Key information such as opening hours, specialities, etc. is listed for each bar. The booklet ... Continue reading ...
Tequila and mezcal. These are Mexico in liquid form, bottled with high alcohol content and unmistakable aroma. There is hardly an established spirits category that is not produced on every continent today. Gin, brandy, ... Continue reading ...
The starting signal for the 19th SWISS BAR AWARDS was given this year in the midst of the second lockdown in February. But the bar scene was not in hibernation, but rather in a pit stop. ... Continue reading ...