Anyone interested in exploring the topic of enjoyment in Switzerland has numerous options within a small area. Many breweries and distilleries are happy to welcome guests in person to sample their specialties... Continue reading...
This growth reflects Swiss consumers' confidence in the quality and diversity of champagne and represents a +15.7 percent increase in sales on the Swiss market... Read more...
The specialist seminar "Swiss Beer Sommelier® – Discover, taste, and successfully sell beer" was held for the 36th time by GastroSuisse in close cooperation with the Swiss Brewers Association. GastroSuisse is delighted ... Read more ...
From 2026, all alcoholic beverages, both domestic and foreign, available in retail outlets, restaurants, and pubs, will have to carry deterrent warning labels. The Irish government justifies this step with the ... Continue reading ...
In the past, over 100 companies have participated in the awards. All participants receive a comprehensive product assessment of the samples submitted. This enables producers to assess their position. All products submitted are ... Continue reading ...
The two organizers, who ran this festival as a side job and with a huge organizational effort, but also with a lot of passion, are going their separate ways, and it has not been possible to find a successor or new partners ... Continue reading ...
The call for entries was recently launched. The registration period runs until the end of June 2023. The national spirits competition DistiSuisse has been on a successful course for years. This is demonstrated by the increase in participant numbers in the past. ... Read more ...
"We have definitely achieved our goal of offering industry representatives high-quality networking opportunities at Gastia. Gastia is a boutique trade fair with lots of charm, high-quality exhibition stands, and plenty of dialogue," ... Continue reading ...
In future, Schürch Getränke AG will have its headquarters at Wurmistrasse 3 in Rothenburg. At the end of March, the family business, now in its fourth generation and run by Stefan and Toni Schürch, moved into its new premises ... Continue reading ...
Every year, the best catering establishments (with a focus on restaurants) that impressed their guests with innovative concepts were awarded a prize. Decline in revenue, rise in costs The association's financial difficulties ... Continue reading ...