Franco and Cédric, the apprentices responsible for developing and producing Feldschlösschen Kellerbier, presented Marcel Kreber, Director of the SBV, with a check for CHF 70,000... Read more...
At the museum, you can learn a lot about the production of spirits such as rum, gin, whiskey, cognac, Armagnac, mezcal, brandy, vodka, and many others. You will find out which raw materials are used for ... Continue reading ...
At the end of August 2023, the authorities in the city of Yverdon granted planning permission for the modernization of the buildings and the upgrading of the site on Avenue des Sports. In addition to new storage tanks, ... Continue reading ...
The taste of this strictly limited herbal liqueur has been a well-kept secret until now. Sharing it with friends makes it even more valuable. What makes it unique is that the essence is more ... Read more ...
This year's event broke all records with an impressive 135 distilleries submitting 790 products for evaluation. This represents an increase of almost 30 percent more submissions than in the previous ... Continue reading ...
Jörg Arnold will take over as General Manager of The Chedi Andermatt on October 1, 2023; at the same time, he will become Cluster Director Hotels Andermatt at Orascom Hotels Management. In this role ... Continue reading ...
In mid-August, the nearly 1,200 breweries registered in Switzerland received the registration forms for the Swiss Beer Award 2024. The Swiss Beer Award is the national and widely supported ... Continue reading ...
Since mid-August, two proven professionals, Sara Jermann and Angelika Leemann, have been sharing the management of the marketing departments. As co-managers, Sara Jermann (39) and Angelika Leemann (39) have been working together since mid-August. Read more...
This fall, Berlin's exhibition halls will once again become the meeting place for the international bar industry. Over three days, spirits and beverage manufacturers from all over the world will present their products in a total of six exhibition halls. The BCB team expects ... Continue reading ...
Over 30 percent more companies from all corners of Switzerland are participating in this year's awards and have submitted their spirits. The samples submitted will now be evaluated at the beginning of August by a ... Continue reading ...