In the museum, you can learn a lot about the production of spirits such as rum, gin, whisky, cognac, armagnac, mezcal, brandy, vodka and many others. You will learn what raw materials are needed for production, how the fermentation process works, what types of distilling equipment are used and much more about the variety of spirits and the world of bars. Visitors will also have the opportunity to taste different spirits, attend seminars or tastings and take home a wealth of knowledge.
The museum will open its doors in February 2024, with the exact date to be announced.
Crowdfunding
A crowdfunding project has been launched for the opening of the Spirits Museum. BAR NEWS is also supporting the Spirits Museum. You too can help to get this exciting project off the ground and secure exclusive goodies.
Seminars and tasting
The popular tastings and spirits seminars will be continued and expanded at the museum. The events will be bookable on the website. Group events will be tailored to individual wishes and dates.
Project initiator
Sven Brosens from Gysenstein is the founder of the Spirits Museum. He has set himself the goal of bringing the world of spirits closer to visitors. With qualifications as a spirits sommelier, WSET Level 3 in Spirits and Whisky Ambassador, he has acquired in-depth knowledge. He has been leading seminars and tastings for some time now. Sven Brosens also holds the office of President of the Rum Club Switzerland and is a member of both the whisky association "Friends of Dal and more" and the Swiss Schnapps Forum.
Spirits Museum
Belp (BE)
www.spirits-museum.ch
Instagram @schnapschat
