Every year, a prize was awarded to the best gastronomy businesses (with a focus on restoration) that were able to convince their guests with innovative concepts.
Decrease in revenues, increase in costs
Andreas Krumes, the association's executive director, attributes the association's financial woes to the ongoing effects of the Corona pandemic and to the two "costly" award ceremonies in 2022. These factors have led to a decrease in revenue and an increase in costs, which has put the association in this difficult financial position.
