Valais fruit and eau-de-vie

Morand Framboise sur Fruit

Valais and the Rhone Valley are fertile alluvial land and the best soil for fruit. This inspired us to launch Williamine Sur Fruit in 2020 and Abricot Sur Fruit in 2021.

These two products were extremely successful and now Morand presents the third creation of the line: Framboise Sur Fruit combines Valais fruit and eau-de-vie. The raspberry provides substance and ... Read more ...

Serbian rakija awakens tradition

Šamar

Šamar is a plum/quince brandy with traditional roots, born in the modern world.

Šamar - an emerging Serbian brand that honors the tradition of rakija while pioneering urban, modern consumption occasions. It breaks with conventions about how rakija is made, tasted ... Read more...

The fruit in focus

Eaux-de-Vie in shaker and mixing glass

Cocktails with fruit brandies are by no means a new discovery, but rather a rediscovery behind the bar. But when it comes to mixing with eau-de-vie, it's not enough to fall back on the old well known formulas.

There is no more elegant way to integrate the flavors of fruit into a cocktail than with eaux-de-vie. But watch out! It is not enough to simply add the base spirit such as whiskey, gin, ... Read more ...

100% pure variety - 100% Swiss

Landtwing with a new appearance

The Landtwing line from Diwisa presents itself in a completely new look and thus sends out a further signal that fruit brandy is not only presentable again thanks to a dusted-off appearance, but is also suitable for the bar. Fresh. Cheeky. "Fruit-infusing".

Clear distillates of Williams, Damasson Rouge, Jonagold, Quince, Raspberry and Vowi. Swiss chestnut wood is used for the maturation of the Poire, Prune and Pomme varieties. The Landtwing products are used as digestifs, ... Read more...

18 October 2021, Silo Bar, Kemptthal

Morand Cocktail Workshop on Tour

After successful runs in Zurich, Lucerne, Bern and Basel, the Morand Cocktail Workshop was held this autumn in Kemptthal, near Winterthur, after a corona-related break last year. 10 bar professionals from all over Switzerland were there when it came to putting creativity into the shakers.

On Monday, 18 October, they met at the Silo Bar, an extremely attractive location in the former Maggi area, where the well-known Maggi seasoning was once produced and soups were cooked ... Read more ...

Stored in toasted oak barrels

The new Straight Apple Jack from Möhl

A whole apple piece sweeter, milder on the finish and fuller on the palate: the new Straight Apple Jack is now permanently available.

Stored in toasted 100-litre oak barrels at Garrison Brothers Distillery in Hye, Texas USA, enriched with dried Jonagold apple slices for a slightly aromatic sweetness. Available for beverage retailers and restaurateurs, at Möhl in the beverage market ... Read more...

New bottles and contemporary labels

Studer Vieilles series in new packaging

Vieille Poire and Vieille Prune are now also bottled in the 300 cl magnum bottle.

Distillerie Studer will in future be offering its Vieilles series, consisting of Vieille Prune, Vieille Poire and Vieille Pomme, in new bottles with contemporary labels. The idea of the newly designed bottles ... Read more ...

The "old ones" with a new look

New design for "Les Vieilles" by Fassbind

Next year Fassbind will celebrate its 175th anniversary. In preparation for the celebrations, "Les Vieilles" will appear in a more modern, fresher and comprehensible design. The most important product information about the respective ... Read more ...

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