Next year Fassbind will celebrate its 175th anniversary. In preparation for the celebrations, "Les Vieilles" will appear in a more modern, fresher and comprehensible design.
The most important product information about the respective fruit distillate can be seen in all four national languages. After being aged for at least two years in steel tanks, the Vieilles from Fassbind spend an additional 14 to 18 months in oak barrels before being refined with a homemade bonificateur.
Best Taste Trading, Oberarth