Valais fruit and eau-de-vie

Morand Framboise sur Fruit

Valais and the Rhone Valley are fertile alluvial land and the best soil for fruit. This inspired us to launch Williamine Sur Fruit in 2020 and Abricot Sur Fruit in 2021.

These two products were extremely successful and now Morand presents the third creation of the line: Framboise Sur Fruit combines Valais fruit and eau-de-vie.

The raspberry provides substance and sweet aroma intensified by the eau-de-vie. The aromatic fruity Framboise Sur Fruit is the Valais way to enjoy the moment after dinner or with coffee.

Mixed with sparkling wine, it is also an excellent base for a spritz.

Louis Morand & Cie SA, Martigny

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