These two products were extremely successful and now Morand presents the third creation of the line: Framboise Sur Fruit combines Valais fruit and eau-de-vie.
The raspberry provides substance and sweet aroma intensified by the eau-de-vie. The aromatic fruity Framboise Sur Fruit is the Valais way to enjoy the moment after dinner or with coffee.
Mixed with sparkling wine, it is also an excellent base for a spritz.
Louis Morand & Cie SA, Martigny