10 Questions for Luis Martinez
He falls in love with the craft, moves to Barcelona and starts working at the Grand Hotel Central on the rooftop bar. After a few years, he does the 1-year training to become a Master...
Daniele Cancellara from Rasputin, Florence
Daniele was born in Florence in 1984. His mother is from Tuscany and his father was born in southern Italy. He has a brother who was also Barkeeper but has since lost his...
10 Questions for Pier Remo Mascaro
Before graduating, he answers the call to Switzerland and starts at the Hotel Ermitage, Gstaad in 2011. He enjoys helping out in the hotel's "One Million Stars" bar....
Judith Lauber from Karel Korner Lucerne
The Karel Korner Bar stands for individuality, creativity and innovation. All juices, syrups, bitters and tinctures are homemade. The predominant "official language " among a bar team from Russia, Germany, Iran, Spain,...
Short and sweet: Rafael Mühlethaler
My name is Rafael Mühlethaler, I was born in 1985 and grew up in Littau, Lucerne. After school, I started my apprenticeship as a retail assistant at Musik Hug. Unfortunately it went with...
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These are the finalists of the SWISS COCKTAIL OPEN 2024
