Falernum? What is that actually?
While the word "falernum" already referred to an alcoholic drink, or more precisely a wine, in ancient Rome, nowadays the term is associated...
How do you manage a large gin & tonic offering?
Gin & tonic combos increase with each additional gin or tonic and that's not the end of it. Is the...
The perfect aperitif
Here is our menu. Would you like an aperitif first? - the service staff asks us. That they don't mean the aperitif...
Rigi Kirsch and Zug Kirsch
But you don't just drink Kirsch, you eat Kirsch. The distillate from cherries can be found in cherry sticks, fondue mixtures, cherry pies,...
Homemade
All of us, or most of us who work behind the bar, have a certain urge to experiment. This is...
Gin cocktails through the ages
Gin was considered one of the commonly used basic spirits in the 19th century, along with brandy, whiskey and rum. This is what Jerry...
Rum: The next big trend?
What is the reason? It's because of our expectations! We expect a spirit, like gin used to be, and in the long run...
Decreasing alcohol consumption. So what?
You meet up with friends in the city, go to an aperitif with your co-workers or with your football club after...
Sustainability in the bar
The egg on the breakfast table, the plastic fork at the snack bar around the corner or the delicious whisky import from the Far East. A topic...
Filler and mixer
Beer and wine from sixteen, spirits from eighteen. This is the minimum age for alcoholic beverages. Speak Barkeeper or journalists...
To the other end of the world with tiki cocktails
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