Peter Haecky, Claudio Bernasconi and Fred Laing personally selected the three liquids of a unique collection, which matured in the entire 100 years. On May 20, the second single grain cask selected by Claudio Bernasconi will be officially presented and launched during the Whisky Day at the Hotel Waldhaus am See St.Moritz.
At this event, which should not be missed by whiskey nerds, Fred Laing himself as a special guest will do the honors and you can already enjoy an exclusive "sneak preview" of the third and final bottling, which will be released in early autumn 2023.
In addition to the Swiss Single Grain Trilogy, the evening will be dedicated to this year's 75th anniversary of Douglas Laing, and other whisky treasures from the independent bottler will also be tasted during the tasting and the evening's Whisky & Dine.
Registration
Registrations accept the hotel Waldhaus St.Moritz already immediately under info@waldhaus-am-see.ch.
Haecky Import AG, Reinach
haecky.ch
