First, the award-winning Sipsmith London Dry Gin is distilled in copper stills. Then it rests on wild sloe berries picked in autumn. The result is a truly handcrafted sloe gin, ... Read more...
A great bar is more than just a place to have a drink; it's a place to connect, spark conversation and ignite passions. The Barkeeper create ... Read more ...
This year's event broke all records with an impressive turnout of 135 distilleries submitting 790 products for judging. This represents almost 30 percent more submissions than the previous ... Read more...
Spiced rum and flavoured rum are rum variants with additional flavorings. In most cases, the two terms designate two different product categories. However, this is not always true. "Flavoured" can be translated as ... Read more ...
Scene experts, bar professionals and experts from the beverage industry were on the road for the 11th SWISS BARGUIDE throughout Switzerland and have visited and evaluated bars again this year. The new booklet ... Read more ...
Born in Nyon, in the canton of Vaud, Toàn Phan Thanh trained as a watchmaker at Rolex. He got the idea of becoming Barkeeper from a friend who was training ... Read more ...
Over the past three years, they have successfully trained as EFZ food technologists specializing in beer and thus learned the craft of brewing from scratch. Marcel Kreber, Director of the Swiss Brewery Association, ... Read more ...