Sarah Madritsch: "We do it like the bees".
Nomen est omen? After eight years, Sarah Madritsch is the winner of the SWISS BAR AWARDS in the category Barkeeper of the year. It lies ... Read more ...
Nomen est omen? After eight years, Sarah Madritsch is the winner of the SWISS BAR AWARDS in the category Barkeeper of the year. It lies ... Read more ...
Sparkling wine fits not only the season, but generally the moment. Bollicines are more popular than ever, not so much because you have something to celebrate, but because in this difficult time ... Read more...
The powerful and smooth Martell Blue Swift reveals rich notes of caramelized fruits, vanilla, coconut and spices, followed by distinctive notes of toasted oak from Kentucky bourbon barrels. This is the ideal base ... Read more ...
Originally I come from a place called Rosswag, near Stuttgart, and I am 44 years old now. I have two children, and together with Andreas Schöler I own ... Read more ...
The Martell Swift Bar Tour started in Zurich at Bar am Wasser. On board was Remy Savage, the new Master Mixologist of Martell and Taweechai Frick, the ... Read more ...
Even when I started working in the catering industry, my superiors at the time told me that you would never be without work in our industry. And indeed: even before ... Read more ...
The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge, for example how to mix drinks with and without alcohol and what to look out for in order to prepare good cocktails... Read more...
The Matte Herbal Gin carries the strictest organic label in Switzerland, which foods that are characterized by their high climate compatibility. The carefully selected botanicals in Herbal Gin convince with their ... Read more...
BAR NEWS: What exactly is Rebels 0.0%?Janick Planzer: These are spirits alternatives that allow consumers to consume cocktails without alcohol. The sale of alcohol is in Switzerland as well as worldwide ... Read more ...
The Grand Marnier Cocktail Competition already met with lively interest in the run-up to the event. With almost 30 recipes submitted, participation in the final was anything but guaranteed. All the more the qualified participants were ... Read more ...