Bartender International

Lennart Deddens, Stockroom, Groningen

I grew up in a small town called Stadskanaal in the province of Groningen. I am the oldest of three children and we had a wonderful childhood. This is also where I took my first steps in the hospitality industry, working as a dishwasher in a family-owned restaurant. At that time I was 14 years old and worked there on weekends until I was 17.

After working my way up as a kitchen assistant and then a waiter, I finally became Barkeeper. Then it was time to move to the "big city" - Groningen - which ... Read more ...

Available now

BAR NEWS publishes anniversary book "Bar Scene Switzerland

For the 20th anniversary of the SWISS BAR AWARDS, Ruedi Zotter has created a very special work. His book "Barszene Schweiz" looks back on 20 years of Swiss bar culture and is now available for purchase.

On 192 pages, "Barszene Schweiz" provides exclusive insights into the innovative and successful Swiss bar scene. In it, Ruedi Zotter portrays more than 25 personalities who contribute significantly to the success of this scene ... Read more ...

Valais fruit and eau-de-vie

Morand Framboise sur Fruit

Valais and the Rhone Valley are fertile alluvial land and the best soil for fruit. This inspired us to launch Williamine Sur Fruit in 2020 and Abricot Sur Fruit in 2021.

These two products were extremely successful and now Morand presents the third creation of the line: Framboise Sur Fruit combines Valais fruit and eau-de-vie. The raspberry provides substance and ... Read more ...

Alcohol free Swiss bitters

Jsotta Bitter Senza

Hand-selected Swiss herbs combined with natural high-quality bitter flavors result in a uniquely full-bodied non-alcoholic bitter.

Stylish, elegant and fresh! Jsotta Bitter Senza with its fresh bitter note is perfect for stylish non-alcoholic drinks, for example a Swiss Nogroni. Swiss Nogroni3 cl Jsotta Bitter Senza3 cl ... Read more...

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