Lennart Deddens, Stockroom, Groningen
After working my way up as a kitchen assistant and then a waiter, I finally became Barkeeper. Then it was time to move to the "big city" - Groningen - which ... Read more ...
After working my way up as a kitchen assistant and then a waiter, I finally became Barkeeper. Then it was time to move to the "big city" - Groningen - which ... Read more ...
On 192 pages, "Barszene Schweiz" provides exclusive insights into the innovative and successful Swiss bar scene. In it, Ruedi Zotter portrays more than 25 personalities who contribute significantly to the success of this scene ... Read more ...
These two products were extremely successful and now Morand presents the third creation of the line: Framboise Sur Fruit combines Valais fruit and eau-de-vie. The raspberry provides substance and ... Read more ...
Stylish, elegant and fresh! Jsotta Bitter Senza with its fresh bitter note is perfect for stylish non-alcoholic drinks, for example a Swiss Nogroni. Swiss Nogroni3 cl Jsotta Bitter Senza3 cl ... Read more...