Strange things from the WWW

Pearls in the net

In this section we show you interesting and bizarre things from the World Wide Web and social media.

How do I drink this? The Insta account @howidrinkthis by Jess Arnott and Lewis Canavan was unfortunately deleted recently. In it, the two Australians posted impossible-to-drink cocktails from Hobby ... Read more ...

Age traffic light for more clarity

Jalk ID scan

Jalk ID-Scan is the name of the new app that allows bar staff to check the age of their young customers easily, quickly and securely. quickly, easily and safely. Thanks to Jalk ID-Scan, there is no need to do the maths when checking age, making the staff's job easier.

In Switzerland, spirits may not be sold to young people under the age of 18; beer and wine may not be sold to those under 16. Checking the age repeatedly confronts the staff with ... Read more...

Former whiskey world power

Irish Whiskey - a Giant Returns

In the last century, it seemed as if there was only one direction for Irish whiskey: downhill. But now the former world whiskey power is well on its way to regaining its former greatness - even if its neighbour from Scotland will hardly be able to be toppled from its throne.

A comeback can only be celebrated by those who, after a period of rest, can build on the success of days long gone. Thanks to growth figures in the multi-digit percentage range and the number of distilleries that have ... Read more ...

Apply now!

Get a SWISS BAR AWARD in 2021 !

The call for entries for the SWISS BAR AWARDS 2021 is now open! For the 19th time, the trade magazine BAR NEWS will be awarding the SWISS BAR AWARDS to talented Barkeeper and trendy bars. Apply now or give us your tip.

Do you know a bar that deserves to win the "Best Longseller Bar" award? Does the up-and-coming talent of the Swiss bar scene work in your bar? Or do you ... Read more ...

Cocktail Delivery

Ding-Dong: Cocktails!

Thursday, 7 p.m. in the last week of January, the light is on in the "Kreissaal". But there is no delivery at the Brunngasshalde, from here Bernese people are supplied with so-called "Schirmlidrinks".

Maurice Angst, the bar manager in the hospital, is fiddling with his music system. It's not jazz, as is usual in the room, but alternative rock that comes out of the loudspeakers. Besides the music, it is the numerous crates of ... Read more ...

New business field

Morand acquires a stake in Swiss-Boco

Swiss-Boco Sàrl produces and distributes soups, ready meals, terrines and salad dressings according to the recipes of Chef François Chomel. For the further development of the company, Swiss-Boco Sàrl has been looking for an efficient partner.

It was obvious that she turned to Distillerie Morand, which is not only based in the same city, but also supplies the company with ingredients (Abricotine ... Read more ...

Portrait: Best Bar Menu 2020

Sigi's Bar in Grächen

It is the first SWISS BAR AWARD, which goes to the small Valais village. After the surprise moment, there is great joy in Sigi's bar about the Best Bar Menu 2020 award. The business card of the Schalbetter house reflects how things are done at a high level: down-to-earth, honest and close to nature.

Shortly after the award ceremony in September, Hannes and Sara Schalbetter's Sigis Bar already received congratulations ranging from "congratulations" to "we're already looking forward to winter". ... Read more ...

Online, with over 100 participants

Agroscope Distillery Conference

Agroscope, in collaboration with the Federal Customs Administration (FCA) and the industry association "The Swiss Distillers", held an information conference for the distillery industry on 4 February.

As a result of Covid-19, the conference, chaired by Sonia Petignat, was held online via video conference for the first time. More than 100 participants from Switzerland and the Benelux countries listened intently as Willy ... Read more ...

New but old

Le Tribute Olive Lemonade

The apothecary sphere around Le Tribute and their new Olive Lemonade is not just design. Olive leaf tea, for example, is drunk for its high oleuropein content, a bitter substance with antioxidant properties.

At Le Tribute, the lemon peels are peeled and macerated. The essences of olive and lemon peel are distilled and a splash of seawater is added to the lemonade to bring out the flavours of olive ... Read more...

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